Why You’ll Love This Recipe

Garlic Butter Steak Bites are the perfect combination of juicy, tender steak and a rich, savory garlic butter sauce. This dish is quick and easy to make, but it’s packed with flavor, making it ideal for weeknight dinners or special occasions. The steak bites are seared to perfection, then tossed in a delicious garlic butter sauce that’s seasoned to perfection with fresh herbs. It’s a low-maintenance recipe that brings restaurant-quality steak right to your home in under 30 minutes!

Garlic Butter Steak Bites Recipe

Ingredients

1 lb steak (sirloin, ribeye, or flank steak), cut into bite-sized cubes
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
1 teaspoon fresh rosemary (or 1/2 teaspoon dried rosemary)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Steak: Cut the steak into bite-sized cubes and season generously with salt and pepper on all sides.
Sear the Steak: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steak bites in a single layer (you may need to do this in batches depending on the size of your skillet). Sear the steak for 2-3 minutes per side, or until browned and cooked to your desired doneness. Remove the steak from the skillet and set it aside.
Make the Garlic Butter: In the same skillet, add the butter. Once melted, add the minced garlic, fresh thyme, and rosemary. Sauté for about 1-2 minutes, or until the garlic is fragrant and golden brown.
Toss the Steak in Garlic Butter: Return the cooked steak bites to the skillet and toss them in the garlic butter sauce until fully coated and heated through, about 2-3 minutes.
Serve: Transfer the steak bites to a serving platter and garnish with fresh chopped parsley. Serve immediately with your favorite side dishes.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

Spicy Version: Add a pinch of red pepper flakes or some finely chopped jalapeños to the garlic butter for a bit of heat.
Different Herbs: If you don’t have thyme or rosemary, feel free to use other herbs like oregano, basil, or sage for a different flavor.
Mushroom Addition: Add sliced mushrooms to the skillet along with the garlic butter for extra flavor and texture.
Cheesy Steak Bites: After tossing the steak bites in the garlic butter, sprinkle with grated Parmesan cheese for a cheesy, savory twist.

Storage/Reheating

Storage: Store any leftover steak bites in an airtight container in the refrigerator for up to 3 days.
Freezing: Although steak bites can be frozen, it’s best to enjoy them fresh for the best texture and flavor. If you do freeze them, place them in an airtight container or freezer bag for up to 2 months. Thaw in the refrigerator before reheating.
Reheating: Reheat the steak bites in a skillet over medium heat with a little butter or oil, or in the microwave for about 1-2 minutes, until warmed through.

FAQs

What’s the best cut of steak for steak bites?

Tender cuts like sirloin, ribeye, or flank steak work best for this recipe, as they cook quickly and remain juicy. Avoid tougher cuts, as they may become chewy when seared.

Can I use frozen steak for this recipe?

While it’s best to use fresh steak, you can use frozen steak if needed. Just make sure it’s fully thawed before cutting and cooking.

How do I know when the steak is cooked to my liking?

For medium-rare steak, cook it for about 2-3 minutes per side. If you prefer your steak more well-done, increase the cooking time slightly until you reach your desired doneness.

Can I make the garlic butter ahead of time?

Yes, you can prepare the garlic butter sauce in advance. Store it in the refrigerator for up to 3 days, then reheat it before tossing with the steak bites.

Can I use a different type of fat instead of butter?

You can substitute butter with ghee, avocado oil, or even a flavored olive oil for a slightly different taste, but butter gives the best flavor for this dish.

How do I prevent the steak from becoming tough?

To prevent tough steak, make sure not to overcook it. Searing the steak on high heat for a short amount of time ensures it stays tender and juicy.

Can I make these steak bites with chicken?

Yes, you can use chicken breast or thighs cut into bite-sized pieces instead of steak. Just be sure to cook the chicken thoroughly, as it takes longer than beef.

Can I make this recipe in advance?

While the steak is best served fresh, you can prep the steak bites ahead of time by seasoning the beef and refrigerating it. Cook the garlic butter and steak just before serving.

How can I make this recipe more filling?

Serve the garlic butter steak bites with a side of mashed potatoes, roasted vegetables, or a salad for a complete meal.

What should I serve with these steak bites?

Garlic Butter Steak Bites pair well with a variety of sides, such as roasted potatoes, steamed broccoli, rice, or a simple side salad.

Conclusion

Garlic Butter Steak Bites are a simple yet flavorful dish that’s sure to impress. With perfectly seared beef tossed in a savory garlic butter sauce, this recipe delivers rich, bold flavors in a quick and easy way. Whether you’re preparing a weeknight dinner or a special treat, these steak bites will satisfy your craving for something delicious and indulgent. Best of all, it only takes about 20 minutes to make, and the result is a meal that tastes like it came from a high-end steakhouse!