Description
A fudgy, chewy hybrid treat combining the rich flavors of brownies and the chewy texture of cookies, perfect for chocolate lovers.
Ingredients
- For the Brownie Mixture:
- Dark Chocolate and Chocolate Chips (for a rich, chocolaty taste)
- Plain Flour (for structure)
- Sugar (a mix of demerara and caster sugar, or use one type fully)
- Butter (either salted or unsalted)
- Cocoa Powder (to deepen the chocolate flavor)
- For the Cookie Dough:
- Butter
- Sugars (demerara and caster sugar)
- Vanilla Extract
- Plain Flour
- Cocoa Powder
- Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish or baking tray with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate in short bursts of 20-30 seconds, stirring in between, until fully melted and smooth.
- In a mixing bowl, combine the melted chocolate, butter, demerara sugar, and caster sugar. Whisk until smooth. Add the eggs one at a time, beating after each addition. Sift in the plain flour and cocoa powder, and mix until the batter is fully combined. The texture should be thick and fudgy.
- In another bowl, cream together the butter, sugars, and vanilla extract. Gradually add the flour and cocoa powder, mixing until just combined. Stir in the chocolate chips.
- Spoon the brownie batter into the bottom of the prepared pan, spreading it evenly. Then, dollop spoonfuls of cookie dough on top of the brownie batter. Using a knife or skewer, swirl the two batters together to create a marbled effect.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean with just a few crumbs sticking to it. The Browkies should be set around the edges but still slightly gooey in the center.
- Let the Browkies cool in the pan for about 10 minutes before transferring them to a wire rack. Once completely cooled, cut into squares or bars and serve.
Notes
- For a nutty version, add chopped walnuts or pecans to the cookie dough for extra crunch.
- If you want a twist, substitute dark chocolate with milk or white chocolate.
- For a more indulgent treat, add a splash of your favorite liqueur (like Baileys or whiskey) to the brownie mixture.
- These Browkies are perfect for freezing—just wrap them tightly and store them for up to 2-3 months.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
