Frozen Peach Lemonade is the perfect refreshing drink for hot summer days! With the sweetness of ripe peaches combined with the tartness of lemonade, this icy, slushy treat is a delightful way to cool down and satisfy your thirst. It’s simple to prepare and can be customized to your taste, making it a hit at summer parties or just as a relaxing beverage at home.

Why You’ll Love This Recipe

This Frozen Peach Lemonade is a vibrant and flavorful twist on the classic lemonade. The sweet, juicy peaches complement the tangy lemonade, creating a perfectly balanced drink that’s both refreshing and indulgent. The frozen texture adds an extra layer of fun, turning this into a slushie-like treat that will keep you coming back for more. Plus, it’s a breeze to make with just a few ingredients. You can also adjust the sweetness and tartness to suit your preferences, making it versatile for everyone in the family!

Frozen Peach Lemonade

Ingredients

  • 2 large peaches, peeled and chopped
  • 1 cup lemonade (freshly squeezed or store-bought)
  • 1-2 tablespoons honey or sugar (adjust to taste)
  • 1 cup ice cubes
  • 1/2 cup water (optional, for adjusting thickness)
  • Fresh mint or lemon slices (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Start by peeling and chopping the peaches into small chunks. If you prefer, you can use frozen peaches to make the drink even colder and slushier.
  2. In a blender, combine the chopped peaches, lemonade, honey or sugar, and ice cubes. If the mixture is too thick, add a little water to reach your desired consistency.
  3. Blend everything together until smooth and slushy. Taste the mixture and adjust the sweetness with more honey or sugar, if needed.
  4. Pour the frozen peach lemonade into glasses and garnish with a sprig of mint or a slice of lemon for a refreshing touch.
  5. Serve immediately and enjoy this cool, fruity beverage!

Servings and timing

  • Servings: 2-3 glasses
  • Prep time: 5 minutes
  • Blending time: 1-2 minutes

Variations

  • Add other fruits: You can easily turn this into a mixed fruit frozen lemonade by adding berries, mangoes, or even a bit of pineapple for a tropical twist.
  • Sweetener options: Instead of honey or sugar, try agave syrup, maple syrup, or stevia for a different sweetness profile.
  • Coconut twist: Add a bit of coconut milk or coconut water for a creamy, tropical flavor that complements the peaches.

Storage/reheating

  • Storage: This frozen peach lemonade is best enjoyed fresh, as it tends to melt and lose its texture once stored. If you have leftovers, store them in an airtight container in the freezer for up to a day.
  • Reheating: Since this is a frozen beverage, there’s no need to reheat. Simply blend it again if it starts to melt.

FAQs

1. Can I use canned peaches instead of fresh ones?

Yes, canned peaches can be used, but make sure to drain them well before blending. Fresh peaches will give the drink a better, fresher flavor.

2. How can I make this drink less sweet?

If you prefer a less sweet version, simply reduce the amount of honey or sugar or omit it entirely. The natural sweetness of the peaches should be enough.

3. Can I make this recipe in advance?

You can prepare the ingredients ahead of time and store them in the freezer. When you’re ready to serve, just blend everything together.

4. Is there a way to make this Frozen Peach Lemonade less icy?

To reduce the ice, use frozen peaches, which will give you that thick, slushy texture without needing as much ice.

5. Can I make this Frozen Peach Lemonade without a blender?

A blender works best, but you can mash the peaches by hand and then stir everything together if you don’t have one. It will be less smooth but still tasty.

6. Can I use bottled lemonade instead of fresh?

Yes, bottled lemonade works just fine, but fresh lemonade will give you a brighter and more authentic flavor.

7. Can I freeze the leftover peach lemonade mixture?

Yes, you can freeze the mixture in ice cube trays and blend it later for another refreshing drink.

8. How do I make this drink vegan?

This recipe is naturally vegan, as long as you use plant-based sweeteners like agave syrup or maple syrup instead of honey.

9. How do I adjust the thickness of the drink?

If your frozen lemonade is too thick, add a little more water or lemonade. If it’s too thin, simply add more ice or frozen peaches to thicken it up.

Conclusion

Frozen Peach Lemonade is a deliciously refreshing drink that combines the best of fruity sweetness and tangy tartness in a slushy form. It’s quick to prepare and perfect for hot weather, making it a great choice for gatherings or as a cool, indulgent treat. With its customizable flavors, you can easily adapt the recipe to your personal taste, making it a versatile favorite for all ages.

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Frozen Peach Lemonade

Frozen Peach Lemonade


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  • Author: Chef MARTHA
  • Total Time: 5-7 minutes
  • Yield: 2-3 glasses
  • Diet: Vegan

Description

Frozen Peach Lemonade is a refreshing, icy slush made with sweet peaches and tangy lemonade. This drink is a perfect combination of fruity and tart flavors, making it the ultimate cool-down beverage for hot days.


Ingredients

  • 2 large peaches, peeled and chopped
  • 1 cup lemonade (freshly squeezed or store-bought)
  • 12 tablespoons honey or sugar (adjust to taste)
  • 1 cup ice cubes
  • 1/2 cup water (optional, for adjusting thickness)
  • Fresh mint or lemon slices (optional, for garnish)

Instructions

  1. Peel and chop the peaches into small chunks. For a slushier texture, you can use frozen peaches.
  2. In a blender, combine the chopped peaches, lemonade, honey or sugar, and ice cubes. Add water if the mixture is too thick.
  3. Blend until smooth and slushy. Taste and adjust sweetness if needed by adding more honey or sugar.
  4. Pour the frozen peach lemonade into glasses and garnish with mint or a lemon slice.
  5. Serve immediately and enjoy the refreshing treat!

Notes

  • For a tropical twist, add other fruits like mangoes or pineapple to the blend.
  • Agave syrup or maple syrup can replace honey or sugar for a different sweetness.
  • To make it creamier, add a splash of coconut milk or coconut water.
  • Prep Time: 5 minutes
  • Cook Time: undefined
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 150
  • Sugar: 30g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg

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