Description
A quick and elegant toast topped with creamy cheese, fresh strawberries, blackberries, and basil for a delightful breakfast or snack.
Ingredients
- 1 slice of bread – toasted
- 1 tablespoon cream cheese – softened to room temperature
- 2 strawberries – sliced in half
- 3 blackberries – sliced in half
- 4 fresh basil leaves
Instructions
- Begin by toasting the slice of bread until it’s golden and crispy. You can use any type of bread you prefer, though a hearty sourdough or whole-grain loaf works wonderfully.
- Spread the softened cream cheese evenly over the warm toast. The cream cheese should spread smoothly and create a creamy base for the fruits.
- Arrange the halved strawberries and blackberries on top of the cream cheese. Make sure to fan them out beautifully for an appealing presentation.
- Tear the fresh basil leaves into smaller pieces and sprinkle them over the top of the berries for an aromatic touch that complements the sweetness of the fruit.
- Cut the toast in half or into quarters, depending on your preference, and serve immediately while the toast is still warm.
Notes
- This toast is best enjoyed fresh for optimal crunch.
- Store leftover toppings separately if you have any, as the bread will lose its crispiness once stored.
- For extra crunch, sprinkle some chopped nuts like walnuts or almonds on top.
- A drizzle of honey adds a nice touch of sweetness if desired.
- Substitute cream cheese with ricotta or mascarpone for a different flavor profile.
- Prep Time: 5 minutes
- Cook Time: 3-4 minutes (for toasting)
- Category: Snack
- Method: Toasted
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
