Description
French Onion Soup Rice is a comforting dish that combines the caramelized flavors of French onion soup with creamy, cheesy rice, creating a perfect blend of savory, sweet, and hearty textures.
Ingredients
- For the Crust:
- 2 tablespoons unsalted butter
- 2 medium onions (thinly sliced)
- 1 tablespoon olive oil
- 1 cup long-grain white rice (or Arborio for a creamier texture)
- 2 cups low-sodium beef broth (or vegetable broth for a vegetarian version)
- 1/4 cup grated Parmesan cheese
- 1 cup shredded Gruyère or Swiss cheese (for melting)
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
Instructions
- Caramelize the onions: Heat butter and olive oil in a large skillet over medium-low heat. Add sliced onions and cook, stirring occasionally, for 20-25 minutes until soft and golden brown. Stir in thyme, salt, and pepper, and continue cooking until deeply caramelized.
- Cook the rice: While the onions are caramelizing, rinse the rice under cold water. In a separate saucepan, bring beef or vegetable broth to a simmer. Add rice and cook according to package instructions (usually 15-18 minutes), until fully cooked and liquid is absorbed.
- Combine onions and rice: Add the cooked rice to the skillet with the onions, gently stirring to combine. If too dry, add extra broth to moisten.
- Add cheese: Stir in grated Parmesan cheese and let it melt into the rice.
- Melt the cheese: Top the rice with shredded Gruyère or Swiss cheese. Cover the skillet with a lid and let cheese melt for 2-3 minutes until gooey and bubbly.
- Serve: Garnish with fresh parsley and serve immediately as a side dish or main course.
Notes
- Add sautéed mushrooms, spinach, or bell peppers to enhance flavor and nutrition.
- For a creamier version, stir in a little heavy cream or crème fraîche after adding the cheese.
- This dish pairs well with grilled meats or can be served as a standalone vegetarian dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
