Name: French Onion Soup Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: French
Ingredients: For the Crust:; 2 tablespoons unsalted butter; 2 medium onions (thinly sliced); 1 tablespoon olive oil; 1 cup long-grain white rice (or Arborio for a creamier texture); 2 cups low-sodium beef broth (or vegetable broth for a vegetarian version); 1/4 cup grated Parmesan cheese; 1 cup shredded Gruyère or Swiss cheese (for melting); 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme); Salt and pepper to taste; Fresh parsley (chopped, for garnish)

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French Onion Soup Rice is a savory and comforting dish inspired by the classic French onion soup. This recipe combines the rich, caramelized flavors of onions with a creamy, cheesy rice base, making it the perfect side dish or main course. The caramelized onions bring out deep, sweet, and savory flavors, while the creamy rice and melted cheese add a comforting, hearty texture. If you’re a fan of French onion soup, you’ll love this flavorful twist that’s easy to make and sure to impress.

Why You’ll Love This Recipe

French Onion Soup Rice is a delicious, hearty, and comforting dish that brings all the rich flavors of French onion soup into a simple rice recipe. The caramelized onions add a deep, savory sweetness, while the cheese gives the dish a creamy, indulgent texture. It’s the perfect accompaniment to meats like steak or chicken, but it can also be served as a vegetarian main course. With minimal ingredients and an easy-to-follow recipe, this dish is a perfect balance of flavor and comfort. Plus, it’s an ideal way to elevate plain rice into something special and flavorful!

French Onion Soup Rice

Ingredients

2 tablespoons unsalted butter
2 medium onions (thinly sliced)
1 tablespoon olive oil
1 cup long-grain white rice (or Arborio for a creamier texture)
2 cups low-sodium beef broth (or vegetable broth for a vegetarian version)
1/4 cup grated Parmesan cheese
1 cup shredded Gruyère or Swiss cheese (for melting)
1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
Salt and pepper to taste
Fresh parsley (chopped, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Caramelize the onions: In a large skillet or saucepan, heat the butter and olive oil over medium-low heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes until they’re soft and golden brown. Stir in the thyme, salt, and pepper, and continue cooking until the onions are deeply caramelized and fragrant.
Cook the rice: While the onions are caramelizing, rinse the rice under cold water. In a separate medium-sized saucepan, bring the beef or vegetable broth to a simmer. Add the rice and cook according to the package instructions (usually 15-18 minutes), or until the rice is fully cooked and the liquid is absorbed.
Combine onions and rice: Once the rice is cooked and the onions are caramelized, add the cooked rice to the skillet with the onions. Stir gently to combine, ensuring that the rice is coated with the caramelized onions and flavorful oil. If the mixture feels too dry, you can add a little extra broth to moisten it.
Add cheese: Stir in the grated Parmesan cheese until it melts into the rice.
Melt the cheese: Top the rice mixture with the shredded Gruyère or Swiss cheese. Cover the skillet with a lid and let the cheese melt for about 2-3 minutes, or until it becomes gooey and bubbly.
Serve: Once the cheese is melted, give the rice one last gentle stir. Garnish with fresh parsley and serve immediately as a side dish or a main course.

Servings and Timing

Servings: 4
Total time: 40 minutes
Prep time: 10 minutes
Cook time: 30 minutes

Variations

Add protein: Add grilled chicken, steak, or even shrimp to make this dish a heartier main course.
Extra vegetables: Add sautéed mushrooms, spinach, or bell peppers to the rice for extra flavor and nutrition.
Creamy version: Stir in a little heavy cream or crème fraîche after adding the cheese for an even creamier texture.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the fridge for up to 2-3 days.
Freezing: This dish can be frozen, but the texture of the rice may change slightly. Let it cool completely, then transfer to a freezer-safe container. It will last for up to 1 month in the freezer.
Reheating: To reheat, microwave the rice with a little extra broth or water to restore its moisture. Alternatively, you can reheat it in a skillet over low heat, adding liquid as needed.

FAQs

1. Can I use brown rice instead of white rice?

Yes, you can use brown rice, but keep in mind that it will require a longer cooking time and more liquid. Adjust the cooking time and broth accordingly.

2. Can I make this dish ahead of time?

Yes, you can make the rice and caramelized onions ahead of time and store them separately. Reheat them together and add the cheese right before serving.

3. What other types of cheese can I use?

Gruyère and Swiss cheese give the dish a classic French flavor, but you can also use mozzarella, fontina, or cheddar for a different twist.

4. Can I add more vegetables to this dish?

Absolutely! Feel free to add other vegetables like peas, carrots, or zucchini to the rice for extra flavor and texture.

5. How do I make this dish spicier?

If you like a bit of heat, you can add red pepper flakes, chili powder, or diced jalapeños to the rice for a spicy kick.

6. Can I make this dish gluten-free?

Yes, you can make this dish gluten-free by using gluten-free breadcrumbs or skipping them altogether if you prefer. Just ensure the broth and other ingredients are certified gluten-free.

7. Can I use a different type of rice?

Yes, you can use other types of rice such as Arborio (for a creamier texture), jasmine, or basmati rice, though the flavor and texture will vary.

8. Can I add a protein to make this a one-pan meal?

Yes, you can add cooked chicken, sausage, or even beef to this dish to make it a complete meal.

9. Can I serve this dish with a side?

This dish pairs well with a simple side salad, roasted vegetables, or crusty bread for dipping.

Conclusion

French Onion Soup Rice is a comforting, flavorful dish that combines the rich, caramelized flavors of French onion soup with the satisfying texture of rice and melted cheese. Whether served as a side dish or as a main course, this dish will leave everyone at the table asking for more. With its savory onions, creamy rice, and gooey cheese, it’s the perfect meal to enjoy on a cozy evening. Easy to prepare, versatile, and full of depth, this is a dish that will become a favorite in your recipe rotation.

Chef MARTHA