Description
French Mustard Chicken is a rich, flavorful dish featuring tender chicken in a creamy, tangy mustard sauce with garlic and fresh herbs, making it perfect for a comforting weeknight dinner or a special meal.
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard (optional, for added texture)
- 1/2 cup dry white wine (or chicken broth)
- 1/2 cup heavy cream (or half-and-half for a lighter version)
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: Season the chicken breasts or thighs with salt and pepper on both sides.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–6 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
- Make the Mustard Sauce: In the same skillet, add the minced garlic and cook for 1–2 minutes, until fragrant. Pour in the white wine (or chicken broth), scraping up any brown bits from the bottom of the skillet. Let it simmer for 2–3 minutes, reducing slightly.
- Add the Mustard and Cream: Stir in the Dijon mustard and whole-grain mustard (if using), then add the heavy cream. Stir to combine and bring the sauce to a gentle simmer.
- Finish the Dish: Return the cooked chicken to the skillet, spooning the sauce over the top. Simmer for 3–4 more minutes until the chicken is fully coated and the sauce thickens slightly.
- Garnish and Serve: Sprinkle with fresh thyme and parsley before serving. Serve the chicken with rice, mashed potatoes, or roasted vegetables to soak up the creamy mustard sauce.
Notes
- If using bone-in chicken, adjust the cooking time to 35–40 minutes and cover the skillet to help cook the chicken thoroughly.
- If you prefer a spicier mustard flavor, add a teaspoon of hot sauce or a pinch of cayenne pepper to the sauce.
- For a dairy-free version, substitute the cream with coconut milk or another dairy-free cream alternative.
- This dish pairs wonderfully with roasted potatoes, steamed vegetables, or a side of crusty bread to soak up the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast or thigh
- Calories: 340
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
