Name: French Mustard Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French
Ingredients: 4 boneless, skinless chicken breasts or thighs; 2 tablespoons olive oil; Salt and pepper, to taste; 2 tablespoons Dijon mustard; 1 tablespoon whole-grain mustard (optional, for added texture); 1/2 cup dry white wine (or chicken broth); 1/2 cup heavy cream (or half-and-half for a lighter version); 2 cloves garlic, minced; 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme; 1 tablespoon fresh parsley, chopped (for garnish)

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French Mustard Chicken is a rich, flavorful dish that features tender chicken cooked in a savory, tangy mustard sauce with a hint of cream and herbs. The sauce, made with Dijon mustard, garlic, and fresh herbs, creates a mouthwatering combination that’s perfect for a weeknight dinner or a special meal.

Why You’ll Love This Recipe

This French Mustard Chicken is everything you want in a comforting yet elegant dish. The creamy mustard sauce is packed with flavor, with just the right balance of tanginess and richness. The chicken remains tender and juicy, and the sauce is perfect for spooning over rice, potatoes, or vegetables. It’s quick and easy to prepare, making it an ideal choice for a delicious dinner that feels special but doesn’t require a lot of time or effort.

French Mustard Chicken

Ingredients

4 boneless, skinless chicken breasts or thighs
2 tablespoons olive oil
Salt and pepper, to taste
2 tablespoons Dijon mustard
1 tablespoon whole-grain mustard (optional, for added texture)
1/2 cup dry chicken broth
1/2 cup heavy cream (or half-and-half for a lighter version)
2 cloves garlic, minced
1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
1 tablespoon fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Chicken: Season the chicken breasts or thighs with salt and pepper on both sides.
Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–6 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
Make the Mustard Sauce: In the same skillet, add the minced garlic and cook for 1–2 minutes, until fragrant. Pour in the chicken broth, scraping up any brown bits from the bottom of the skillet. Let it simmer for 2–3 minutes, reducing slightly.
Add the Mustard and Cream: Stir in the Dijon mustard and whole-grain mustard (if using), then add the heavy cream. Stir to combine and bring the sauce to a gentle simmer.
Finish the Dish: Return the cooked chicken to the skillet, spooning the sauce over the top. Simmer for 3–4 more minutes until the chicken is fully coated and the sauce thickens slightly.
Garnish and Serve: Sprinkle with fresh thyme and parsley before serving. Serve the chicken with rice, mashed potatoes, or roasted vegetables to soak up the creamy mustard sauce.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Herb Variations: Try adding rosemary or tarragon for a slightly different flavor profile that complements the mustard sauce.
Spicy Mustard Chicken: Add a teaspoon of hot sauce or a pinch of cayenne pepper for a spicy kick.
Lighter Version: Use half-and-half or coconut milk instead of heavy cream for a lighter, dairy-free version.
Add Veggies: Stir in some sautéed mushrooms or spinach into the sauce for added flavor and texture.
Mustard-Free Option: If you’re not a fan of mustard, you can substitute it with a tangy lemon sauce, using lemon juice and zest in place of the mustard.

Storage/Reheating

Storage: Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or on the stovetop over low heat, adding a splash of water or broth to loosen the sauce if needed.

FAQs

1. Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken thighs or breasts, but be sure to adjust the cooking time to ensure the chicken is fully cooked (about 35–40 minutes). You may want to cover the skillet to help the chicken cook through.

2. Can I make this dish with chicken breasts instead of thighs?

Absolutely! Chicken breasts work great, but be careful not to overcook them, as they can become dry. Cook them just until golden brown and cooked through.

3. Can I substitute the cream with something lighter?

Yes, you can use half-and-half, milk, or coconut milk for a lighter version. Keep in mind that using milk will result in a thinner sauce.

4. Can I make this dish ahead of time?

Yes, you can cook the chicken and sauce ahead of time and store it in the refrigerator for up to 3 days. Reheat on the stovetop over low heat before serving.

5. What can I serve with French Mustard Chicken?

This dish pairs well with a variety of sides, including roasted potatoes, steamed vegetables, rice, or a light salad. It also goes wonderfully with crusty bread to soak up the sauce.

6. Can I use a different type of mustard?

Yes, you can experiment with other types of mustard, like whole-grain mustard or spicy brown mustard, but Dijon mustard is ideal for the balance of tanginess and smooth texture.

7. Is this dish gluten-free?

Yes, this recipe is naturally gluten-free as long as you use gluten-free broth . Be sure to check the mustard for any hidden gluten ingredients.

8. Can I make this dish dairy-free?

Yes, use coconut cream or another dairy-free alternative in place of the heavy cream, and substitute the butter for olive oil.

9. Can I add more vegetables to this dish?

Yes, you can add vegetables like mushrooms, spinach, or broccoli to the sauce while it simmers. Just make sure to adjust the cooking time for the veggies.

10. How do I make the sauce thicker?

If you want a thicker sauce, let it simmer for a few extra minutes to reduce further. You can also add a teaspoon of cornstarch mixed with a little water to thicken the sauce.

Conclusion

French Mustard Chicken is a flavorful, rich dish that’s quick and easy to make. The creamy mustard sauce elevates the chicken with just the right amount of tang, making it a perfect comfort food that’s also elegant enough for a special dinner. Serve it with your favorite sides and enjoy the delightful combination of savory flavors in every bite!

Chef MARTHA