Description
The French Jarcuterie is a delightful twist on traditional charcuterie, featuring a selection of assorted cured meats, cheeses, olives, nuts, and fruits elegantly layered in portable jars for a sophisticated and convenient grazing experience.
Ingredients
Cured Meats:
- Salami
- Prosciutto
Cheeses:
- Brie
- Comté
- Cheddar
Accompaniments:
- Olives
- Cornichons
- Grapes
Extras:
- Mixed nuts
- Breadsticks
Garnish:
- Fresh herbs
Instructions
- Layer ingredients: Begin by vertically stacking nuts or olives at the bottom of each jar. Layer cheeses and meats on top.
- Finish with flair: Top off each jar with fresh herbs or add breadsticks for an elegant touch.
Notes
- Ideal for picnics and perfect for portion control.
- Prep Time: 20 min
- Category: Appetizer
- Method: Assembly
- Cuisine: French
