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Foolproof Honey Beer Bread Recipe

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4.3 from 31 reviews

  • Author: Chef
  • Total Time: 50 minutes
  • Yield: 1 loaf (8 slices)
  • Diet: Vegetarian

Description

This Foolproof Honey Beer Bread is a no-yeast, one-bowl quick bread that combines the subtle sweetness of honey with the rich flavors of beer, resulting in a moist interior and a buttery, golden crust. Perfect for beginners, this easy-to-make bread pairs wonderfully with soups, stews, or simply enjoyed with butter for a comforting treat.

Ingredients

Dry Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt

Wet Ingredients

  • ¼ cup honey
  • 12 oz beer (lager, pilsner, or pale ale; room temperature)
  • ¼ cup unsalted butter, melted (plus more for brushing)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan thoroughly to prevent sticking.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined to ensure even leavening throughout the bread.
  3. Add Wet Ingredients: Pour in the honey and room temperature beer. Stir gently just until the batter is combined; be careful not to overmix to keep the bread tender.
  4. Prepare Batter for Baking: Pour the batter into the prepared loaf pan and spread it evenly to ensure uniform baking.
  5. Add Butter Topping: Drizzle the melted butter evenly over the top of the batter to create a golden crust as it bakes.
  6. Bake: Bake the bread for 40 to 45 minutes, or until the crust turns golden brown and a toothpick inserted in the center comes out clean, indicating the bread is fully cooked.
  7. Cool and Finish: Let the bread cool in the pan for 10 minutes. Optionally, brush with extra melted butter for a richer crust before serving.

Notes

  • Use a mild-flavored beer such as lager, pilsner, or pale ale for the best balance; darker beers may impart a stronger, more bitter flavor.
  • For an extra crispy crust, brush the bread with melted butter immediately after baking.
  • Store the bread wrapped at room temperature for up to 2 days or refrigerate it for up to 5 days to maintain freshness.
  • Freeze individual slices for up to 3 months and thaw at room temperature before enjoying.
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Category: Bread, Side Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://kitchenmartha.com/foolproof-honey-beer-bread-recipe/