Description
Fluffy and delicious Japanese pancakes that are sure to impress. These pancakes are light, airy, and make for a delightful breakfast treat.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
Liquid Ingredients:
- 3/4 cup milk
- 3 large eggs
- 1/2 tsp vanilla extract
- 1/4 cup unsalted butter, melted
Instructions
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, salt, and sugar.
- Combine Liquid Ingredients: In another bowl, mix milk, eggs, vanilla extract, and melted butter.
- Combine Mixtures: Gently fold the dry ingredients into the liquid ingredients until just combined.
- Cook Pancakes: Heat a non-stick pan over low heat. Spoon pancake batter onto the pan and cook until bubbles form. Flip and cook until golden brown.
- Serve: Stack pancakes and serve with your favorite toppings.
Notes
- Be gentle when folding the batter to keep the pancakes fluffy.
- Adjust the heat as needed to prevent burning the pancakes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
