Description
These Flavorful Beef Kofta Kebabs are a Middle-Eastern-inspired dish featuring ground beef mixed with aromatic spices like cumin and garlic, enhanced with fresh parsley. Perfectly grilled or broiled to juicy perfection, these kebabs make a delicious, protein-rich meal that pairs wonderfully with yogurt sauce or flatbread.
Ingredients
Beef Kofta Kebabs
- 1 lb ground beef
- 1 tsp cumin
- 1 tsp garlic powder
- 2 tbsp chopped parsley
- Salt & pepper, to taste
Instructions
- Prepare the Mixture: In a large bowl, combine the ground beef with cumin, garlic powder, chopped parsley, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Shape the Kebabs: Divide the mixture into 4 equal portions and shape each portion into a long oval or cylindrical form around skewers, ensuring they are compact to hold together during cooking.
- Cook the Kebabs: Preheat your grill or broiler to medium-high heat. Place the skewers on the grill or under the broiler and cook for 8–10 minutes, turning once halfway through to ensure even cooking and browning on all sides.
- Serve: Once cooked through and nicely charred, remove the kebabs from heat. Serve hot alongside yogurt sauce or warm flatbread for a traditional Middle Eastern experience.
Notes
- For additional flavor, marinate the beef mixture in the refrigerator for 30 minutes before shaping.
- Always soak wooden skewers in water for at least 30 minutes prior to grilling to prevent burning.
- Yogurt sauce complements these kebabs beautifully, adding a cool, creamy contrast.
- These kebabs can be made ahead and refrigerated for up to one day before cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner / Grill
- Method: Grilling
- Cuisine: Middle Eastern
