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Fig and Rosemary Fizz Recipe


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4 from 68 reviews

  • Author: Chef
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Diet: Vegan

Description

A refreshing, herb-infused mocktail featuring the sweet depth of fig syrup combined with fragrant rosemary, zesty lemon juice, and bubbly sparkling water to create a vibrant and revitalizing drink perfect for any occasion.


Ingredients

Mocktail Ingredients

  • 2 tbsp fig jam or fig syrup
  • 1 tsp fresh rosemary, lightly crushed
  • 1 tbsp lemon juice
  • 1/2 cup sparkling water
  • Ice cubes
  • Optional: rosemary sprig or fig slice for garnish


Instructions

  1. Combine Ingredients: Add fig jam, crushed rosemary, and lemon juice to a shaker or jar to begin blending the flavors.
  2. Mix: Shake or stir the mixture vigorously until the fig jam dissolves completely, releasing its sweetness and blending well with the citrus and rosemary.
  3. Strain: Pour the mixture through a fine strainer into a glass filled with ice to remove rosemary bits and ensure a smooth drink.
  4. Add Sparkling Water: Top the strained liquid with sparkling water and stir gently to combine while preserving the fizz.
  5. Garnish and Serve: Optionally, garnish with a sprig of rosemary or a slice of fig for an elegant presentation and serve immediately.

Notes

  • Use honey instead of fig jam for a lighter, more floral sweetness.
  • Muddle the rosemary more vigorously if you prefer a stronger herbal flavor in your drink.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Mocktail
  • Method: Shaking
  • Cuisine: Mediterranean-Inspired