Short description

A savory, crowd‑pleasing filling blending creamy cheeses, flavorful salami, and wholesome spinach—perfect for topping crusty French bread or baguettes, ideal for gatherings or indulgent snacks.

Why You’ll Love This Recipe

Rich, creamy texture with tang from the onion soup mix and feta.
Balanced indulgence—cheesy comfort meets savory salami and earthy spinach.
Versatile: enjoy it baked on French bread, as a dip, or stuffed in baguette slices.
Crowd‑favorite that’s simple to assemble and makes any social event a hit.

Feta Spinach Stuffed French Bread

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 oz cream cheese, room temperature
½ cup mayonnaise
½ cup sour cream
1 package Lipton onion soup mix (See Note 1)
½ teaspoon freshly cracked black pepper
2 cups mozzarella cheese, divided
1 cup feta cheese
10 oz package frozen chopped spinach, thawed and well‑drained
24 slices salami rounds, chopped (See Note 2)
2 loaves French bread or 4 baguettes

Directions

Prep spinach: Thaw and thoroughly drain the frozen spinach to avoid excess moisture.
Mix base: In a large bowl, combine cream cheese, mayonnaise, sour cream, onion soup mix, and black pepper until smooth.
Add cheeses: Stir in 1½ cups mozzarella and all the feta until well distributed.
Fold in greens: Gently mix in the drained spinach.
Incorporate salami: Fold in the chopped salami slices for savory bites throughout.
Transfer to vessel: If baking directly on bread, hollow out the loaves slightly or slice baguettes lengthwise. Otherwise, place the mixture in a baking dish.
Add cheese topping: Sprinkle remaining ½ cup mozzarella over the top.
Bake: Preheat oven to 180 °C (350 °F). Bake assembled bread or dish for about 20 minutes, until cheese is melted and edges are bubbly and lightly golden.
Serve: Slice and serve warm; or, if using baguettes, cut into serving-size pieces.

Servings and timing

Servings: About 8–10 generous portions, depending on how thick you cut the bread slices or how you portion the dip.
Prep time: ~15 minutes
Cook time: ~20 minutes
Total time: ~35 minutes

Variations

Vegetarian twist: Omit salami and add sun‑dried tomatoes, olives, or roasted red peppers for extra flavor.
Spice it up: Stir in a pinch of red pepper flakes or chopped jalapeño.
Herbaceous flair: Add chopped fresh herbs like parsley, basil, or chives.
Cheese swap‑ins: Replace mozzarella with sharp cheddar or provolone for deeper flavor.

Storage/Reheating

Storage: Refrigerate leftovers in an airtight container for up to 3–4 days.
Reheat: Warm in the oven at 160 °C (325 °F) until bubbly, or microwave in short bursts until heated through.
Freezing: Freeze the filling (without bread) in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat gently.

FAQs

What if I don’t have Lipton onion soup mix?

You can substitute with a mixture of dried onion powder (~2 tsp), garlic powder (~1 tsp), salt (~½ tsp), and a pinch of dried herbs to mimic the flavor.

Can I use fresh spinach instead of frozen?

Yes! Use ~6 cups of fresh spinach, sauté briefly to wilt, then drain excess liquid before adding.

Is this recipe gluten‑free?

As written, no. To make it gluten‑free, serve it with gluten‑free bread or crackers, or use gluten‑free baguettes.

Can I make this ahead of time?

Absolutely. Prepare the filling a day in advance, then bake it before serving. If using bread, assemble and refrigerate, then bake until warmed and bubbly.

Can I make this in a slow cooker?

Yes—transfer the filling to a greased slow cooker, top with mozzarella, and cook on low for 1‑2 hours until cheese melts and edges bubble.

What’s Note 1 about the onion soup mix?

Note 1 refers to optional adaptations: if someone prefers lower sodium or homemade versions, they can use the substitution mentioned in the first FAQ above.

What’s Note 2 about salami?

Note 2 indicates that the recipe calls for 24 salami slices, chopped—just as specified in the ingredients list.

Can I double this recipe?

Yes—just double all ingredients. Use larger baking dishes or more bread as needed.

How can I make it less rich?

Reduce the amounts of mayonnaise and sour cream by half and replace with low‑fat versions if preferred.

Can I add a crunchy topping?

Yes—sprinkle panko mixed with melted butter on top before baking for a golden, crispy finish.

Conclusion

This Spinach Salami & Cheese Filling strikes the perfect balance between creamy indulgence and savory sophistication. Whether you’re looking to elevate a casual gathering or just enjoy a hearty snack on crusty French bread, this recipe has all the elements to delight. Easy to prepare, endlessly adaptable, and deeply satisfying—it’s sure to become a favorite in your culinary rotation.

Chef MARTHA