Description
This creamy, savory cheese ball is coated in everything bagel seasoning for the ultimate flavor-packed party appetizer. Serve it with crackers, bagel chips, or fresh veggies—it’s always a hit at holiday gatherings, game day, or any get-together.
Ingredients
Cheese Ball:
- 16 oz (2 blocks) cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 3 green onions, finely chopped
- 2 cloves garlic, minced (or ½ teaspoon garlic powder)
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Coating:
- ½ cup everything bagel seasoning (store-bought or homemade)
- Crackers, bagel chips, or veggies, for serving
Instructions
- In a large bowl, mix cream cheese, cheddar, mozzarella, green onions, garlic, pepper, and parsley until well combined. Stir until all ingredients are evenly distributed.
- Shape the mixture into a ball (or two smaller balls). Wrap in plastic wrap and chill for at least 1 hour to firm up.
- Roll the chilled cheese ball in everything bagel seasoning until evenly coated. Press the seasoning onto the surface for full coverage.
- Place on a serving platter and surround with crackers, bagel chips, or veggies. Arrange the accompaniments attractively.
- Serve immediately or refrigerate until ready to serve. Enjoy the cheese ball with your favorite dippers!
Notes
- Make ahead: Cheese ball can be made up to 2 days in advance; add seasoning coating just before serving for best texture.
- For a spicy kick, add diced jalapeños or crushed red pepper to the cheese mixture.
- Leftovers keep well in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Category: Appetizer / Snack
- Method: No-Cook / Chill
- Cuisine: American
