Description
Rustic and flavorful European comfort soup featuring savory smoked sausage, tender cabbage, and aromatic herbs, perfect for an easy and satisfying meal.
Ingredients
Meat
- 1 lb smoked sausage, sliced
Vegetables
- 3 cups cabbage, shredded
- 1 carrot, sliced
Liquids & Oils
- 4 cups chicken broth
- 1 tbsp olive oil
Spices
- ½ tsp caraway seeds (optional)
Instructions
- Sauté sausage: Heat olive oil in a large pot over medium heat. Add sliced smoked sausage and cook until browned and slightly crisp around the edges, about 5-7 minutes.
- Add vegetables and broth: Pour in the chicken broth, then add the shredded cabbage and sliced carrot to the pot. Stir to combine all ingredients evenly.
- Simmer soup: Bring the mixture to a gentle boil, then reduce heat to low and let it simmer uncovered for about 20 minutes, until the cabbage and carrots are tender.
- Season and serve: Stir in the optional caraway seeds if using. Taste and adjust seasoning with salt and pepper as desired. Serve the soup warm, ladled into bowls for a comforting meal.
Notes
- Use kielbasa or Hungarian sausage for an authentic European flavor profile.
- Caraway seeds add a distinctive aroma but can be omitted if unavailable.
- This soup reheats well and can be stored in the fridge for up to 3 days.
- For a spicier version, add a pinch of red pepper flakes during the sauté step.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: European
