Description
A delicious and indulgent Eggs Benedict casserole with layers of fluffy eggs, savory Canadian bacon, cheddar cheese, and a silky homemade hollandaise sauce, perfect for brunch or special occasions.
Ingredients
- For the Casserole:
- 8 large eggs
- 1 package (6-8) English muffins, cubed
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons unsalted butter
- 1 ½ cups milk (whole or 2%)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Dijon mustard
- 1 teaspoon dried thyme (optional)
- For the Hollandaise Sauce:
- 3 large egg yolks
- ½ cup unsalted butter (melted)
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Pinch of cayenne pepper (optional)
- Salt and pepper, to taste
Instructions
- Prepare the Casserole: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray. Cube the English muffins and place them evenly in the prepared baking dish.
- Make the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, Dijon mustard, and dried thyme (if using). Pour the egg mixture over the English muffins and cheese, ensuring everything is well soaked. Cover with foil and bake for 35-40 minutes, or until the eggs are set and the casserole is lightly golden on top.
- Make the Hollandaise Sauce: In a heatproof bowl, whisk the egg yolks, lemon juice, and Dijon mustard together until smooth. Place the bowl over a pot of simmering water (double boiler method). Slowly drizzle in the melted butter while whisking continuously, until the sauce thickens, about 5 minutes. Add cayenne pepper for heat, if desired. Season with salt and pepper to taste. Remove from heat and set aside.
- Serve: Once the casserole is done, remove it from the oven and let it rest for a few minutes. Drizzle the hollandaise sauce generously over the casserole. Garnish with fresh herbs or extra cheese, if desired, and serve warm.
Notes
- For a vegetarian version, add sautéed spinach, mushrooms, or roasted vegetables to the casserole.
- To spice things up, add diced jalapeños or sprinkle hot sauce into the egg mixture.
- Different cheeses such as Gruyère, Monterey Jack, or pepper jack can be used in place of cheddar for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
