Description
This Eggo Breakfast Pizza is a quick and delicious morning meal that combines the convenience of frozen Eggo waffles with classic breakfast toppings. Crispy waffles are layered with scrambled eggs, cheese, and savory toppings like bacon and sausage, then baked to melty perfection, making it a perfect crowd-pleaser for breakfast or brunch.
Ingredients
Base
- 4 Eggo waffles
Egg Mixture
- 4 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
Toppings
- 1/2 cup cooked bacon, crumbled
- 1/2 cup cooked sausage, crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pizza.
- Prepare Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and pepper until fully combined and slightly frothy.
- Scramble Eggs: Pour the egg mixture into a non-stick skillet over medium heat. Cook gently, stirring occasionally, until the eggs are softly scrambled. Set aside.
- Assemble Base: Arrange the Eggo waffles on a baking sheet lined with parchment paper to form the base of the breakfast pizza.
- Add Toppings: Evenly spread the scrambled eggs over the waffles. Sprinkle the cooked bacon and sausage on top, followed by the shredded cheddar cheese, diced tomatoes, sliced black olives, and chopped green onions.
- Bake: Place the assembled breakfast pizza in the preheated oven and bake for 10-12 minutes, or until the cheese has melted and is bubbling.
- Serve: Remove from the oven, let cool slightly, slice, and serve warm for a satisfying breakfast treat.
Notes
- You can substitute the Eggo waffles with any frozen waffles if preferred.
- Feel free to customize the toppings with your favorite breakfast meats or vegetables.
- For a vegetarian version, omit the bacon and sausage and add extra veggies like bell peppers or mushrooms.
- Use low-fat cheese to reduce fat content if desired.
- Make sure to cook the meats thoroughly before assembling the pizza.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
