Name: Eggo Breakfast Pizza Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 Eggo waffles; 4 large eggs; 1/4 cup milk; Salt and pepper, to taste; 1/2 cup cooked bacon, crumbled; 1/2 cup cooked sausage, crumbled; 1 cup shredded cheddar cheese; 1/4 cup chopped green onions; 1/2 cup diced tomatoes; 1/4 cup sliced black olives

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If you have ever dreamed of combining the convenience of Eggo waffles with the savory satisfaction of breakfast pizza, you are in for a treat. This Eggo Breakfast Pizza Recipe takes crispy Eggo waffles as a base and layers them with fluffy scrambled eggs, melty cheese, and your favorite breakfast toppings to create a morning masterpiece that’s both quick and delicious. Whether you are rushing out the door or enjoying a leisurely weekend brunch, this recipe adds a burst of flavor and a fun twist to the usual breakfast routine.

Ingredients You’ll Need

The image shows ingredients laid out on a white marbled surface for a savory dish. There are two white cans of dough sheets placed diagonally at the top left. Next to them is a clear bowl with raw ground meat, reddish-pink with white fat mixed in. Below the meat is a packet of country sausage flavor gravy mix, white and beige with a small picture of biscuits and gravy. To the right of the gravy packet is a small wooden board holding six white eggs in two rows of three. Above the eggs, two small wooden bowls hold black pepper and salt, respectively. A small square piece of butter is near the salt bowl. Below the eggs, there is a small clear bowl with white cream, and beside it to the right, a larger clear bowl filled with shredded cheese, yellow and orange in color. photo taken with an iphone --ar 4:5 --v 7

Getting started with the Eggo Breakfast Pizza Recipe is a breeze because the ingredients are simple but thoughtfully chosen to bring harmony of taste, texture, and color. Each element plays an important role, from the waffles’ golden crunch to the savory eggs and fresh toppings that round out every bite.

Eggo waffles: The crispy and slightly sweet base that replaces traditional pizza dough with a fun breakfast alternative.
Eggs: Lightly scrambled to add fluffy protein that complements the other toppings.
Shredded cheddar cheese: Melts perfectly over the eggs and toppings, delivering gooey, flavorful goodness.
Cooked breakfast sausage or bacon: Adds smoky, savory flavor and a satisfying meaty texture.
Diced bell peppers: For a pop of color and subtle sweetness that balances the richness.
Cherry tomatoes, halved: Introduce juicy bursts of freshness and vibrant red hues.
Green onions: Sprinkle on top afterward for a mild onion crunch and bright finish.
Non-stick cooking spray or butter: To crisp the Eggo waffles perfectly in the pan or oven.
Salt and pepper: Essential for seasoning the eggs and bringing out the natural flavors.

How to Make Eggo Breakfast Pizza Recipe

Step 1: Prepare the Eggo Waffles

Start by toasting four Eggo waffles until they reach a golden, crispy perfection. You can use a toaster or an oven set to 375°F for about 5 minutes. The toasted waffles will act as your pizza crust—crispy enough to hold toppings but light enough to enjoy as the base.

Step 2: Scramble the Eggs

While the waffles toast, whisk four eggs with a pinch of salt and pepper. Pour them into a warm, greased skillet and gently stir until they become soft and fluffy. The creamy eggs provide richness and a perfect canvas for the vibrant toppings to shine.

Step 3: Cook the Meat and Vegetables

In the same skillet, cook your choice of breakfast sausage or bacon until browned and slightly crispy. Sauté diced bell peppers briefly to soften them while keeping their bright color. These savory and fresh components build depth and balance in the flavor profile.

Step 4: Assemble the Breakfast Pizza

Lay the toasted Eggo waffles side by side on a baking sheet or ovenproof platter. Evenly distribute the scrambled eggs over the waffles. Sprinkle the cooked sausage or bacon and sautéed bell peppers on top, then layer with shredded cheddar cheese. Add halved cherry tomatoes for fresh bursts of flavor.

Step 5: Melt the Cheese and Finish Baking

Place the assembled Eggo breakfast pizza under a broiler or into a preheated 375°F oven for 3 to 5 minutes, just until the cheese melts and starts to bubble. Keep a close eye to avoid burning. Once bubbly and golden, remove from the oven and let it cool slightly before serving.

How to Serve Eggo Breakfast Pizza Recipe

A close-up image of small English muffin halves toasted to a light golden brown, placed on a dark baking tray. Each muffin has three layers: the bottom toasted muffin base, a fluffy yellow scrambled egg layer with soft texture, and pieces of browned sausage scattered on top with melted shredded cheddar cheese that is slightly stringy and pale orange in color. The muffins are arranged in a slightly scattered pattern on the tray, which sits on a white marbled surface with part of a colorful cloth visible at the corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Eggo Breakfast Pizza Recipe even more, sprinkle freshly chopped green onions or chives over the top just before serving. A dash of crushed red pepper flakes can add a lively kick, and a light drizzle of hot sauce complements the savory ingredients beautifully.

Side Dishes

For a well-rounded breakfast experience, serve your breakfast pizza with a side of fresh fruit salad or a simple mixed greens salad tossed with vinaigrette. A glass of freshly squeezed orange juice or a hot cup of coffee rounds out this morning feast perfectly.

Creative Ways to Present

Try cutting the breakfast pizza into squares or wedges like a traditional pizza to make serving easier and more fun. You can also personalize individual portions by topping each waffle with different ingredients tailored to your loved ones’ preferences, turning it into an interactive breakfast party.

Make Ahead and Storage

Storing Leftovers

Store any leftover Eggo Breakfast Pizza Recipe tightly covered in an airtight container in the refrigerator. It will stay fresh for up to 2 days, making it an excellent choice for a quick breakfast or snack on busy mornings.

Freezing

To keep your Eggo breakfast pizza longer, wrap individual portions in plastic wrap and aluminum foil, then freeze for up to 1 month. This method preserves the flavors and textures, letting you enjoy a homemade breakfast pizza anytime without starting from scratch.

Reheating

Reheat leftovers in a toaster oven or regular oven at 350°F for 8-10 minutes to regain the crispiness of the waffle base and melt the cheese again. Avoid using a microwave if possible, as it tends to make the waffles soggy.

FAQs

Can I use other types of waffles for this recipe?

Absolutely! While Eggo waffles work perfectly due to their crispiness and size, you can use homemade waffles or other frozen brands. Just make sure they have a sturdy texture to hold the toppings well.

Is this recipe gluten-free?

Traditional Eggo waffles contain gluten, so this version is not gluten-free. However, gluten-free waffle options can be substituted to make the recipe suitable for those with gluten sensitivities.

Can I make this recipe vegetarian?

Yes! Simply skip the meat and add extra veggies like mushrooms, spinach, or avocado. The cheese and eggs still provide great protein and flavor.

How long does it take to make this breakfast pizza?

From start to finish, the Eggo Breakfast Pizza Recipe typically takes about 20 to 25 minutes, making it a fantastic choice for busy mornings that crave something special.

Can I prepare this recipe ahead of time?

You can partially assemble the pizza ahead by preparing the eggs and meat in advance, then assemble and bake it fresh when ready. This cuts down your morning prep time significantly.

Final Thoughts

If you love breakfast foods that break the mold and bring smiles to the table, this Eggo Breakfast Pizza Recipe is a must-try. It balances quick preparation with fun creativity, making it a new go-to for your weekend brunch or busy weekday mornings. Give it a whirl and enjoy a breakfast that feels both comforting and delightfully unexpected.