Description
Rich, creamy, and perfectly spiced, this classic Eggnog with Bourbon is a festive holiday drink that brings warmth and cheer to any gathering. Smooth eggnog paired with a splash of bourbon creates a cozy seasonal sip that’s both comforting and celebratory, perfect served chilled or warm with delightful garnishes.
Ingredients
Main Ingredients
- 1 cup eggnog (store-bought or homemade)
- 1 ½–2 oz bourbon (to taste)
- Pinch of nutmeg or cinnamon
- Ice (optional, for serving chilled)
Optional Garnishes
- Whipped cream
- Freshly grated nutmeg
- Cinnamon stick
Instructions
- Combine Ingredients: Add 1 cup of eggnog and 1 ½ to 2 oz of bourbon to a glass or mug. Stir gently to combine the flavors evenly.
- Choose Serving Style: For a chilled drink, serve over ice. For a warm version, gently heat the eggnog on the stovetop over low heat without boiling, then stir in bourbon just before serving.
- Add Garnishes: Top with whipped cream and a sprinkle of freshly grated nutmeg or garnish with a cinnamon stick to enhance the holiday flair.
Notes
- For a stronger drink, increase bourbon to 2 ½ oz.
- Warm Version: Heat eggnog on low heat, do not boil, and stir in bourbon just before serving to avoid burning off the alcohol.
- Make it extra creamy by adding a splash of half-and-half or heavy cream.
- Alcohol-Free Option: Replace bourbon with a splash of vanilla extract or rum extract for a similar flavor without alcohol.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Beverage, Holiday, Cocktail
- Method: Stovetop
- Cuisine: American
