Description
Easy Spicy Garlic Chicken Broth is a flavorful, comforting, and spicy broth made from simple ingredients like garlic, ginger, and tender chicken. Perfect for warming you up or as a base for soups and stews.
Ingredients
- 2 tablespoons olive oil
- 6 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated, optional for extra depth)
- 2 boneless, skinless chicken breasts (or thighs for extra flavor)
- 4 cups chicken broth (low-sodium)
- 1–2 tablespoons soy sauce (adjust for saltiness)
- 1 tablespoon chili paste or chili garlic sauce (adjust to your spice level)
- 1 teaspoon rice vinegar (for a little acidity)
- 1/2 teaspoon sugar (optional, to balance the spice)
- Salt and pepper to taste
- Fresh cilantro (for garnish, optional)
- Lime wedges (for serving, optional)
Instructions
- Sauté the aromatics: Heat olive oil in a large pot over medium heat. Add minced garlic and grated ginger (if using), sauté for 2-3 minutes until fragrant and golden brown.
- Add the chicken: Add chicken breasts (or thighs) to the pot and cook for 4-5 minutes per side until browned and juices are released.
- Add the broth and seasonings: Pour in chicken broth, soy sauce, chili paste, rice vinegar, and sugar (if using). Stir and bring to a simmer.
- Simmer the broth: Let the broth simmer for 15-20 minutes, until chicken is fully cooked and tender, internal temperature should reach 165°F (74°C).
- Shred the chicken: Remove the chicken from the pot, shred it with two forks, and return it to the broth.
- Taste and adjust: Taste the broth and adjust seasoning with salt, pepper, or more chili paste for extra spice.
- Serve: Ladle the broth into bowls, garnish with cilantro, and serve with lime wedges. Add noodles or vegetables if desired.
Notes
- Can substitute chicken with tofu, beef, or shrimp for variety.
- Add coconut milk for a creamier, richer broth.
- Use fish sauce or hoisin sauce for extra umami flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmer
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250-300
- Sugar: 2-3g
- Sodium: 700-800mg
- Fat: 14-16g
- Saturated Fat: 2-3g
- Unsaturated Fat: 12-13g
- Trans Fat: 0g
- Carbohydrates: 6-8g
- Fiber: 1-2g
- Protein: 28-30g
- Cholesterol: 70-80mg
