Description
Easy Sheet Pan Fajitas are a quick and flavorful weeknight dinner made with seasoned chicken or beef, colorful bell peppers, and onions, all roasted to perfection on a single sheet pan. Simple to prepare and cleanup is a breeze, these fajitas are ideal for busy nights and can be served with tortillas or over rice for a satisfying meal
Ingredients
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1 lb chicken breasts or thighs (or 1 lb beef flank steak, optional)
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2 bell peppers (red, green, or yellow), sliced
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1 large onion, sliced
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2 tbsp olive oil
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1 tbsp chili powder
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1 tsp ground cumin
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1/2 tsp garlic powder
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1/2 tsp paprika
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1/2 tsp onion powder
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1/4 tsp cayenne pepper (optional for heat)
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Salt and pepper to taste
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Juice of 1 lime
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Tortillas (flour or corn)
- Optional toppings: sour cream, salsa, guacamole, fresh cilantro, shredded cheese
Instructions
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Preheat the Oven:
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Preheat your oven to 400°F (200°C).
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Prepare the Chicken/Beef:
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Slice the chicken breasts (or beef, if using) into thin strips. If using steak, you can also leave it whole and slice after cooking.
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Season the Ingredients:
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In a small bowl, combine the chili powder, cumin, garlic powder, paprika, onion powder, cayenne pepper (if using), salt, and pepper.
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Drizzle the olive oil over the sliced chicken and vegetables (bell peppers and onions), and sprinkle with the spice mix. Toss everything together until evenly coated.
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Arrange on a Sheet Pan:
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Spread the seasoned chicken and vegetables in a single layer on a large sheet pan.
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Roast the Fajitas:
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Roast the fajitas in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender and slightly charred. (If using steak, roast for 12-15 minutes depending on thickness, then slice after cooking.)
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Assemble the Fajitas:
- Once the fajitas are done, squeeze fresh lime juice over the mixture for added flavor. Serve the fajita filling in warm tortillas and top with your favorite toppings such as sour cream, salsa, guacamole, fresh cilantro, and shredded cheese.
Notes
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You can make this dish with just vegetables for a vegetarian option by omitting the chicken or beef.
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Feel free to add more vegetables like zucchini, mushrooms, or corn to the sheet pan for added flavor and variety.
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For a spicier version, increase the cayenne pepper or add jalapeños to the sheet pan.
- This dish is great for meal prepping. Store leftovers in the fridge for up to 3 days, and reheat when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Sheet Pan, Roasting
- Cuisine: Mexican
