If you’re looking for a comforting dish that’s both elegant and incredibly simple, this Easy Quiche Recipe is calling your name. Picture a flaky pie crust filled with a creamy custard made from eggs and cream, baked to golden perfection, and bursting with the flavors of your favorite cheese, spices, and veggies or meats. Whether you’re serving it for brunch, a light dinner, or meal prepping for the week ahead, this quiche is versatile, hearty, and downright delicious.
Ingredients You’ll Need
This Easy Quiche Recipe relies on straightforward ingredients that you’ll probably already have in your kitchen. Each component plays a key role in balancing flavor, texture, and richness, making the final dish absolutely satisfying.
- Pre-made pie crust: A buttery, flaky base that holds all the savory fillings together with ease.
- 4 large eggs: The foundation of the custard, bringing creaminess and structure.
- 1 cup heavy cream or milk: Adds richness; milk gives a lighter texture while cream makes it indulgent.
- 1 cup shredded cheese (cheddar, Swiss, or Gruyère): Melts beautifully and gives the quiche its signature savory punch.
- ½ cup cooked bacon or ham (optional): Adds smoky, meaty depth if you want some extra flavor.
- ½ cup diced vegetables (spinach, onion, bell pepper): For freshness and color that brighten up every bite.
- ½ tsp salt: Enhances all the delicate flavors in the filling.
- ½ tsp black pepper: Adds just the right amount of spice to wake up your taste buds.
How to Make Easy Quiche Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 375°F (190°C). Gently place the pre-made pie crust into a 9-inch pie dish and press it so it fits snugly along the bottom and sides. This crust forms the beautiful golden shell that will contain all the tasty filling.
Step 2: Make the Egg Mixture
In a medium bowl, whisk together the eggs, heavy cream (or milk), salt, and black pepper until fully combined and slightly frothy. This mixture is the heart of the quiche that sets into a silky custard once baked.
Step 3: Add Cheese and Fillings to the Crust
Sprinkle the shredded cheese evenly across the bottom of the pie crust. Next, distribute your choice of cooked bacon or ham and diced vegetables evenly on top. This layering ensures every slice gets a delicious taste of everything.
Step 4: Pour in the Custard
Carefully pour the egg and cream mixture over the fillings in the crust, filling it nearly to the top. The custard will envelop the cheese, veggies, and meat as it bakes, creating a creamy and cohesive filling.
Step 5: Bake the Quiche
Bake your Easy Quiche Recipe in the preheated oven for between 35 and 40 minutes. You’ll know it’s done when the center is set but still slightly jiggly, and the top has a lovely golden hue. Allow it to cool for about 10 minutes before slicing.
How to Serve Easy Quiche Recipe
Garnishes
Try topping each slice of quiche with a sprinkle of fresh herbs like chives, parsley, or thyme to add a bright, fresh contrast to the creamy filling. A dollop of sour cream or a light drizzle of hot sauce can also elevate the flavors wonderfully.
Side Dishes
This quiche pairs brilliantly with a crisp, vibrant green salad dressed with a tangy vinaigrette to lighten up the richness. Roasted potatoes or a bowl of fresh fruit make perfect accompaniments for a well-rounded meal any time of day.
Creative Ways to Present
Serve your quiche in mini muffin tins for bite-sized individual portions that are perfect for parties or brunch buffets. You can also customize it by experimenting with different cheeses or seasonal vegetables for a fresh twist every time you make the Easy Quiche Recipe.
Make Ahead and Storage
Storing Leftovers
Leftover quiche can be stored in an airtight container in the refrigerator for 3 to 4 days. This makes it an excellent option for quick breakfasts or lunches throughout the week without any extra hassle.
Freezing
Wrap individual slices tightly in plastic wrap and foil before popping them in the freezer. Properly stored, frozen quiche slices can last up to 2 months and still maintain their delicious taste and texture upon reheating.
Reheating
To enjoy your quiche warm again, reheat slices in a 350°F oven for about 15 minutes until heated through and the crust regains its crispness. You can also warm it gently in the microwave, but the oven method keeps the texture just right.
FAQs
Can I use a homemade crust for this recipe?
Absolutely! Using a homemade pie crust adds an extra layer of flavor and texture, but the pre-made crust is a great shortcut that saves time without sacrificing quality.
What’s the best cheese for quiche?
Cheddar, Swiss, and Gruyère are classic choices because they melt beautifully and complement the custard’s creaminess, but feel free to experiment with your favorites.
Can I make this recipe vegetarian?
Yes, simply skip the bacon or ham and load up on vegetables like spinach, mushrooms, or bell peppers for a delicious vegetarian version of this Easy Quiche Recipe.
Is it okay to use milk instead of heavy cream?
Definitely. Milk will give you a lighter, less rich custard, which is perfect if you want a healthier option without losing that signature quiche creaminess.
How do I know when my quiche is fully cooked?
The quiche is ready when the center no longer jiggles and the top turns golden brown. A knife inserted in the center should come out clean or with just a few moist crumbs.
Final Thoughts
This Easy Quiche Recipe is truly one of those dishes that feels special but comes together without any stress. Whether you’re feeding family, hosting friends, or just treating yourself, this quiche invites creativity and comfort in every slice. Give it a try, and I bet it’ll become one of your all-time favorites too!
Print
Easy Quiche Recipe
- Total Time: 50 minutes
- Yield: 6 slices
- Diet: Vegetarian
Description
Easy Quiche is a simple, creamy egg dish baked in a flaky crust and customizable with your favorite vegetables, meats, or cheeses. This versatile recipe makes a delicious breakfast or brunch option that’s quick to prepare and satisfying.
Ingredients
Crust
- 1 pre-made pie crust
Filling
- 4 large eggs
- 1 cup heavy cream or milk
- 1 cup shredded cheese (cheddar, Swiss, or Gruyère)
- ½ cup cooked bacon or ham (optional)
- ½ cup diced vegetables (spinach, onion, bell pepper)
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for even baking.
- Prepare Crust: Place the pre-made pie crust into a standard pie dish, pressing it gently to fit the edges without tearing.
- Mix Egg Base: In a mixing bowl, whisk together the 4 large eggs, 1 cup of heavy cream or milk, ½ teaspoon salt, and ½ teaspoon black pepper until fully combined and slightly frothy.
- Add Fillings: Evenly sprinkle the shredded cheese and your chosen fillings such as cooked bacon or ham and diced vegetables into the pie crust to distribute flavors well.
- Pour Egg Mixture: Carefully pour the whisked egg and cream mixture over the fillings in the crust, making sure it fills the gaps but does not overflow.
- Bake: Place the quiche in the preheated oven and bake for 35 to 40 minutes, or until the center is set and a knife inserted comes out clean.
- Cool and Serve: Remove the quiche from the oven and allow it to cool for 10 minutes before slicing into 6 pieces to serve.
Notes
- Use milk instead of heavy cream for a lighter texture.
- This quiche is great for meal prep and keeps well for 3 to 4 days refrigerated.
- Feel free to customize with different vegetables, meats, or cheeses based on preference and dietary needs.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast / Brunch
- Method: Baking
- Cuisine: French-Inspired
