Description
Easy Hobo Casserole is a budget-friendly and hearty dish that layers seasoned ground beef, thinly sliced potatoes, and creamy mushroom soup, topped with melted cheddar cheese. This classic comfort food is perfect for a cozy family dinner and is baked to golden perfection in the oven.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 onion, chopped
Other Ingredients
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup shredded cheddar cheese
- Salt, pepper, and garlic powder to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Brown Beef and Onion: In a skillet over medium heat, brown the ground beef with the chopped onion until the beef is no longer pink and the onion is tender. Season with salt, pepper, and garlic powder to taste.
- Layer Ingredients: In a greased casserole dish, create layers by first arranging a layer of thinly sliced potatoes, then spreading the cooked ground beef and onion mixture on top, followed by dollops or a thin layer of cream of mushroom soup.
- Bake Covered: Cover the casserole dish with aluminum foil and bake it in the preheated oven for 45 minutes, allowing the potatoes to cook through and flavors to meld.
- Add Cheese and Finish Baking: Remove the foil carefully, sprinkle the shredded cheddar cheese evenly over the top, and bake uncovered for an additional 10 minutes, or until the cheese is melted and lightly browned.
Notes
- Add vegetables such as corn or green beans for extra nutrition and flavor.
- Substitute ground turkey for ground beef to make a lighter version of the casserole.
- Make sure potatoes are sliced thinly for even cooking within the baking time.
- Use a creamy mushroom soup variety that suits your dietary preferences (low sodium or reduced fat options available).
- Prep Time: 15 mins
- Cook Time: 55 mins
- Category: Casserole
- Method: Baking
- Cuisine: American
