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Easy Green Salad


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  • Author: Chef MARTHA
  • Total Time: 10 minutes
  • Yield: undefined
  • Diet: Vegan

Description

A fresh, vibrant, and healthy Easy Green Salad made with mixed greens, crisp vegetables, and a light dressing, perfect for any meal. This customizable salad is refreshing, nutritious, and quick to prepare.


Ingredients

  • 4 cups mixed greens (such as spinach, arugula, and lettuce)
  • 1 cucumber, thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 red onion, thinly sliced
  • 1/4 cup carrots, julienned or shredded (optional)
  • 1/4 cup avocado, sliced (optional)
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar (or lemon juice)
  • 1 teaspoon Dijon mustard (optional)
  • Salt and pepper, to taste

Instructions

  1. Prepare the vegetables: Wash and dry the mixed greens. Slice the cucumber, halve the cherry tomatoes, and thinly slice the red onion. If using, shred or julienne the carrots and slice the avocado.
  2. Assemble the salad: In a large bowl, combine the mixed greens, cucumber, cherry tomatoes, red onion, and carrots (if using). If adding avocado, add it on top for a creamy texture.
  3. Make the dressing: In a small bowl, whisk together the olive oil, apple cider vinegar (or lemon juice), Dijon mustard (if using), salt, and pepper. Adjust the seasoning to taste.
  4. Toss the salad: Drizzle the dressing over the salad and toss gently to combine, making sure all the ingredients are evenly coated.
  5. Serve: Serve immediately as a side dish or enjoy it as a light main course. You can also top it with nuts, seeds, cheese, or your favorite protein for a more filling meal.

Notes

  • Protein options: Add grilled chicken, shrimp, salmon, tofu, or chickpeas for a heartier salad.
  • Cheese options: Top with feta, goat cheese, or Parmesan for added richness.
  • Nuts and seeds: Add toasted almonds, walnuts, or sunflower seeds for crunch.
  • Fruit options: Toss in fresh fruit like strawberries, apples, or grapes for a sweet contrast.
  • Herbs: Garnish with fresh herbs like basil, parsley, or cilantro for added flavor.
  • Prep Time: 5-10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No-cook
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 5g
  • Sodium: 140mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 6g
  • Protein: 3g
  • Cholesterol: 0mg