Easy Garlic Parmesan Knots are a delicious and irresistible treat made from soft, fluffy dough twisted into knots, then baked to perfection and tossed in a rich garlic butter and Parmesan mixture. These savory knots are the perfect appetizer, side dish, or snack for any occasion. Whether you’re serving them with pasta, as a side to a salad, or enjoying them on their own, these garlic Parmesan knots will become a go-to favorite in your kitchen!

Why You’ll Love This Recipe

These garlic Parmesan knots are simple to make and bursting with flavor. The combination of buttery garlic, freshly grated Parmesan cheese, and the soft, pillowy texture of the bread makes them a crowd-pleasing addition to any meal. They’re quick to prepare, require only a few ingredients, and can be made in under 30 minutes. Whether you’re hosting a dinner party or just need a quick snack, these knots are guaranteed to impress everyone at the table.

Easy Garlic Parmesan Knots

Ingredients

1 can (16 oz) refrigerated pizza dough (or homemade pizza dough)
1/4 cup unsalted butter (melted)
3 cloves garlic (minced)
1/2 cup grated Parmesan cheese
1 tablespoon fresh parsley (chopped, optional for garnish)
Salt to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the dough: Unroll the refrigerated pizza dough onto a clean surface. Using a pizza cutter or knife, cut the dough into 12 equal strips (about 1-inch wide). If you prefer smaller knots, you can cut the dough into more strips.
Shape the knots: Take each strip of dough and tie it into a knot. Tuck the ends underneath to secure the knot in place. Repeat with the remaining dough strips.
Bake the knots: Place the dough knots onto the prepared baking sheet, spacing them out evenly. Bake in the preheated oven for 10-12 minutes, or until the knots are golden brown and puffed up.
Make the garlic Parmesan butter: While the knots are baking, melt the butter in a small saucepan or microwave. Add the minced garlic to the melted butter and cook for about 1-2 minutes, just until fragrant. Remove from heat and stir in the grated Parmesan cheese.
Coat the knots: Once the knots are done baking, remove them from the oven. While they’re still warm, use a pastry brush or spoon to generously coat each knot with the garlic Parmesan butter mixture. Make sure each knot is well covered.
Garnish and serve: Sprinkle the garlic Parmesan knots with a little more grated Parmesan cheese and freshly chopped parsley (if using). Serve warm and enjoy!

Servings and Timing

Servings: 12 knots
Total time: 25-30 minutes
Prep time: 10 minutes
Cook time: 12 minutes

Variations

Add herbs: For extra flavor, you can add dried oregano, basil, or thyme to the garlic butter mixture.
Cheesy version: Sprinkle shredded mozzarella cheese on top of the knots during the last 3 minutes of baking for a gooey, cheesy twist.
Spicy garlic knots: Add a pinch of red pepper flakes to the garlic butter for a spicy kick.
Garlic butter dip: Serve the knots with extra garlic butter for dipping for an indulgent treat.

Storage/Reheating

Storage: Leftover garlic Parmesan knots can be stored in an airtight container at room temperature for up to 2 days.
Freezing: These knots can be frozen before baking. Place the raw, unbaked knots on a baking sheet, freeze them, and then transfer them to a freezer-safe bag. When you’re ready to bake, just place them on a baking sheet and bake at 375°F (190°C) for 12-15 minutes.
Reheating: To reheat, wrap the knots in foil and bake in the oven at 350°F (175°C) for 5-7 minutes, or microwave for 20-30 seconds.

FAQs

1. Can I use homemade pizza dough instead of store-bought?

Yes! Homemade pizza dough will work perfectly in this recipe. Just make sure it’s properly risen before shaping the knots.

2. Can I use garlic powder instead of fresh garlic?

Yes, you can use garlic powder in place of fresh garlic. About 1 teaspoon of garlic powder should be enough, but adjust to taste.

3. How do I make these knots vegan?

To make these knots vegan, simply use dairy-free butter and skip the Parmesan cheese or substitute it with vegan Parmesan.

4. Can I make these ahead of time?

Yes! You can prepare the dough knots ahead of time and store them in the fridge. Simply bake them the next day and coat them with the garlic Parmesan butter.

5. Can I use a different type of cheese?

Definitely! While Parmesan is the classic choice, you can experiment with other cheeses like Romano, Asiago, or even cheddar for a different flavor.

6. How do I make the knots extra crispy?

For a crispier texture, you can bake the knots for an additional 2-3 minutes, keeping an eye on them to ensure they don’t burn.

7. Can I serve these garlic Parmesan knots with a sauce?

Yes! These knots are perfect with marinara sauce or garlic butter dip on the side for extra flavor.

8. Can I make these garlic Parmesan knots with puff pastry instead of pizza dough?

Yes, puff pastry can be used instead of pizza dough for a flakier texture. Just make sure to adjust the baking time according to the puff pastry instructions.

9. How do I prevent the knots from becoming soggy?

Make sure the garlic butter is brushed on the knots immediately after baking while they’re still hot. Avoid soaking them in butter—just a light coating will do to keep them crispy.

10. Can I make these in a bread maker or mixer?

Yes! If you prefer, you can use a bread maker or stand mixer with a dough hook to make the dough, but the hand-rolled version adds a nice touch of texture.

Conclusion

Easy Garlic Parmesan Knots are the perfect addition to any meal or a satisfying snack on their own. Soft, fluffy, and bursting with buttery garlic and Parmesan flavor, they are a guaranteed hit at dinner parties, family meals, or casual gatherings. With minimal ingredients and easy steps, you can have these delectable knots ready in no time. Enjoy them fresh out of the oven for the best experience!