Description
These Easy English Muffins Breakfast Pizzas are a quick and delicious way to start your day. Featuring toasted English muffins topped with scrambled eggs, melted cheese, and your favorite breakfast toppings like bacon, sausage, or veggies, these mini pizzas bring together the best flavors of breakfast in a fun and easy-to-make format.
Ingredients
English Muffin Base
- 4 English muffins, split in half
- Butter or cooking spray, for toasting
Egg Topping
- 4 large eggs
- Salt and pepper, to taste
- 2 tablespoons milk
Additional Toppings
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, chopped (optional)
- 1/2 cup cooked breakfast sausage crumbles (optional)
- 1/2 cup diced bell peppers (optional)
- 2 green onions, sliced (optional)
Instructions
- Prepare the English Muffins: Preheat a skillet over medium heat and lightly butter or spray the English muffin halves. Toast them face down in the skillet for 2-3 minutes until golden brown. Remove and set aside.
- Scramble the Eggs: In a bowl, whisk together eggs, milk, salt, and pepper. Pour into the heated skillet and cook over medium-low heat, stirring gently until soft scrambled and cooked through.
- Assemble the Breakfast Pizzas: Spoon scrambled eggs evenly over each toasted English muffin half. Sprinkle shredded cheddar cheese over the eggs, then add your desired toppings such as bacon, sausage, bell peppers, and green onions.
- Melt the Cheese: Place the assembled English muffin pizzas back in the skillet, cover with a lid, and heat for 2-3 minutes until the cheese melts and toppings are warmed through.
- Serve: Remove from heat and serve immediately while warm for a satisfying breakfast treat.
Notes
- Feel free to customize toppings to your preference, such as substituting cheese types or adding mushrooms and spinach.
- For a vegetarian version, omit meat toppings and add extra veggies.
- You can prepare the eggs and toppings ahead of time for quick assembly in the morning.
- Use whole wheat English muffins for a healthier option.
- To make this recipe gluten free, use gluten-free English muffins.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
