Name: Easy English Muffins Breakfast Pizzas Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 English muffins, split in half; Butter or cooking spray, for toasting; 4 large eggs; Salt and pepper, to taste; 2 tablespoons milk; 1 cup shredded cheddar cheese; 4 slices cooked bacon, chopped (optional); 1/2 cup cooked breakfast sausage crumbles (optional); 1/2 cup diced bell peppers (optional); 2 green onions, sliced (optional)

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If you’re craving a breakfast that’s quick, flavorful, and downright fun to make, the Easy English Muffins Breakfast Pizzas Recipe is going to become your new go-to. Picture crispy English muffins acting as the perfect canvas, topped with melty cheese, savory breakfast meats, and a sunny side up egg for that glorious morning protein punch. It’s breakfast and pizza combined into one delicious, handheld delight that brings smiles to the table every single time. Whether it’s a busy weekday morning or a slow weekend brunch, these breakfast pizzas deliver ultimate comfort without any fuss.

Ingredients You’ll Need

Eight small round dough bases are arranged in two rows on white parchment paper that covers a baking sheet. Each dough circle is topped with an even layer of red tomato sauce, which has visible chunks and a slightly thick texture. The dough is pale and soft looking, and the sauce has a rich, vibrant color with some seeds and bits adding texture. The baking sheet rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

This Easy English Muffins Breakfast Pizzas Recipe keeps things delightfully simple, using familiar ingredients that come together to create a symphony of flavors and textures. Each component plays a role, from the crunch of the muffins to the gooey cheese and flavorful toppings.

English muffins: Provide a light, crisp base that holds all the toppings perfectly without getting soggy.
Shredded cheese (cheddar or mozzarella): Melts beautifully to bind the toppings with creamy goodness.
Cooked breakfast sausage or bacon: Adds savory, smoky notes that make each bite irresistible.
Eggs: The star protein, cooked sunny side up, lending richness and a visual wow factor.
Tomato sauce or pizza sauce: Offers a tangy layer to complement all the savory elements.
Green onions or chives: A fresh, mild onion flavor and pop of color to finish off the dish.
Salt and pepper: Essential for seasoning to taste, ensuring every flavor shines.

How to Make Easy English Muffins Breakfast Pizzas Recipe

Step 1: Prepare the English Muffins

Start by splitting the English muffins in half and toasting them lightly until golden and crisp. This helps create that sturdy, slightly crunchy base needed for the toppings to sit perfectly without turning soggy. You want just enough crunch to contrast the melty cheese and creamy egg.

Step 2: Add the Sauce and Cheese

Spread a thin layer of tomato or pizza sauce over each muffin half—think of this as your pizza’s signature foundation. Next, sprinkle a generous amount of shredded cheese over the sauce. Cheddar brings sharpness, while mozzarella ensures stretch and meltiness. Feel free to mix both for the best of both worlds!

Step 3: Top with Meat and Seasonings

Scatter cooked breakfast sausage crumbles or crispy bacon pieces on top of the cheese. This layer infuses the pizzas with hearty, savory flavors that balance the richness of the cheese and egg. Season with a pinch of salt and freshly ground black pepper to amplify all the savory goodness.

Step 4: Bake for Melty Perfection

Place the topped English muffins on a baking sheet and pop them into a preheated oven at 375°F (190°C) for about 8 to 10 minutes. This step lets the cheese melt beautifully and allows the flavors to meld together. Keep an eye on the muffins so the edges don’t over-toast.

Step 5: Top with a Sunny Side Up Egg

While the muffins bake, cook eggs sunny side up in a skillet with a little butter, making sure the yolks stay runny and gorgeous. Once the muffins come out of the oven, gently place one egg on top of each muffin half. The warm yolk acts as a luscious sauce that ties every bite together.

How to Serve Easy English Muffins Breakfast Pizzas Recipe

The image shows an open English muffin toasted to a light golden brown color, serving as the base layer. On top is a fluffy layer of scrambled eggs that is bright yellow with a soft texture. The third layer is melted cheddar cheese, a rich orange color, spread evenly over the eggs. Scattered on top are small pieces of crispy-looking bacon with a reddish-brown color. Fresh green slices of scallions are sprinkled over the bacon, adding a touch of green and freshness. The muffins are placed on a white marbled surface, and a woman's hand is holding one of the muffins. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle freshly chopped green onions or chives atop your breakfast pizzas for a delightful pop of color and a mild zing that brightens the dish. If you love a little heat, a dash of red pepper flakes or a drizzle of hot sauce can add a welcome kick.

Side Dishes

Pair these breakfast pizzas with fresh fruit salad or crispy hash browns for a complete morning feast. A side of mixed greens with a light vinaigrette adds freshness that balances the richness of the cheese and egg beautifully.

Creative Ways to Present

For a brunch party, arrange the English muffin pizzas on a large platter with small bowls of toppings like avocado slices, salsa, or sour cream so guests can customize their own. Alternatively, stack them as mini breakfast sliders for a fun finger-food option that everyone will love.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Easy English Muffins Breakfast Pizzas individually in plastic wrap or store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days, making them a handy next-day breakfast or snack option.

Freezing

These breakfast pizzas freeze well if you want to prepare in advance. Place them on a baking sheet to freeze individually first, then transfer to a zip-top freezer bag. They can be kept frozen for up to one month without losing flavor or texture.

Reheating

To reheat, place the frozen or refrigerated breakfast pizzas on a baking tray and warm in a 350°F (175°C) oven for about 10 minutes until heated through and the cheese is melty again. Avoid microwaving to keep the muffins from becoming chewy or soggy.

FAQs

Can I use other types of bread instead of English muffins?

Absolutely! While English muffins provide a perfect balance of crunch and softness, you can substitute with bagels, pita bread, or even small naan rounds. Just adjust the toasting time to avoid sogginess.

What can I use if I don’t eat pork?

For a pork-free version, try turkey sausage, chicken sausage, or even plant-based meat alternatives. You can also load up on vegetables like mushrooms and bell peppers for extra flavor and texture.

Can I make these vegetarian?

Yes! Simply skip the meat and add hearty vegetable toppings such as spinach, cherry tomatoes, or caramelized onions. Using a blend of cheeses will also enhance the richness.

Is there a way to make these recipe healthier?

Opt for whole wheat English muffins, use low-fat cheese, and add more veggies to boost fiber and nutrients. Using egg whites or reducing the amount of cheese can also cut calories without sacrificing taste.

Can I prepare the components in advance?

Definitely! You can cook the sausage or bacon and prepare the eggs a day ahead, then assemble and bake the pizzas just before serving for ultimate convenience.

Final Thoughts

This Easy English Muffins Breakfast Pizzas Recipe is a charming, delightful way to mix up your breakfast routine. With familiar ingredients, quick prep, and a flavor combo that will have everyone asking for more, it’s a delicious morning treat you’ll want to make again and again. So go ahead, gather your ingredients, and enjoy a fun, tasty breakfast pizza that feels special but comes together in no time.