Name: Easy Egg Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 6 large eggs, hard-boiled; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard (or yellow mustard); 1 teaspoon apple cider vinegar (optional, for a little tang); Salt and pepper, to taste; 1 tablespoon fresh parsley, chopped (optional, for garnish); 1/4 teaspoon paprika (optional, for garnish); 1-2 tablespoons finely chopped red onion or celery (optional, for crunch)

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Egg salad is a classic, creamy, and satisfying dish that’s perfect for a quick lunch, sandwich filler, or picnic side. With just a few simple ingredients, including hard-boiled eggs, mayonnaise, mustard, and a hint of seasoning, this easy egg salad is both flavorful and customizable. It’s light yet filling and can be served on bread, crackers, or a bed of greens. Whether you’re making it for a gathering or enjoying it as a solo meal, egg salad never disappoints.

Why You’ll Love This Recipe

This Easy Egg Salad is so simple to make and uses ingredients you probably already have on hand. The combination of creamy mayonnaise, tangy mustard, and the perfect seasonings brings out the best in the hard-boiled eggs, making it a flavorful and hearty dish. It’s perfect for meal prep, sandwiches, wraps, or even as a side dish. Plus, it’s versatile, and you can add or swap ingredients to suit your taste. Whether you’re making it for yourself or serving a crowd, this egg salad is a classic everyone will enjoy!

Easy Egg Salad Recipe

Ingredients

6 large eggs, hard-boiled
1/4 cup mayonnaise
1 tablespoon Dijon mustard (or yellow mustard)
1 teaspoon apple cider vinegar (optional, for a little tang)
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (optional, for garnish)
1/4 teaspoon paprika (optional, for garnish)
1-2 tablespoons finely chopped red onion or celery (optional, for crunch)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Eggs:
- Start by boiling the eggs. Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan with a lid and remove from heat. Let the eggs sit in the hot water for about 10-12 minutes.
- Once the eggs are done, transfer them to a bowl of ice water to cool for a few minutes. Peel the eggs and chop them into small pieces.
Make the Egg Salad:
- In a medium-sized bowl, add the chopped eggs. Add the mayonnaise, Dijon mustard, and apple cider vinegar (if using). Stir everything together until the eggs are evenly coated in the creamy mixture.
- Season with salt and pepper to taste. If you like a little extra flavor, feel free to add some chopped red onion or celery for crunch, or sprinkle with paprika for a bit of color.
Serve:
- Garnish with chopped fresh parsley and serve immediately. You can enjoy it on its own, or spread it on bread, toast, crackers, or in a wrap.

Servings and Timing

This recipe makes about 4 servings and takes around 15-20 minutes to prepare, including the time to boil and chop the eggs.

Variations

Avocado Egg Salad: Mash half an avocado into the egg salad mixture for a creamy, healthier twist.
Spicy Egg Salad: Add a dash of hot sauce, sriracha, or chopped jalapeños for some heat.
Herb Variations: Use fresh dill, chives, or tarragon instead of parsley for a different flavor profile.
Vegan Option: Replace the eggs with tofu or chickpeas for a plant-based version of egg salad. Use vegan mayonnaise to keep it fully plant-based.

Storage/Reheating

Storage: Store leftover egg salad in an airtight container in the refrigerator for up to 3 days. It may thicken slightly, so you can add a small amount of extra mayonnaise when serving if needed.
Reheating: Egg salad is best enjoyed cold, so there’s no need to reheat. If you prefer it at room temperature, just let it sit out for a few minutes before serving.

FAQs

How long should I boil the eggs for perfect egg salad?

For hard-boiled eggs, cook them for 10-12 minutes. This gives you a firm yolk that’s not overcooked, making it perfect for egg salad.

Can I make egg salad ahead of time?

Yes, egg salad can be made ahead of time and stored in the fridge for up to 3 days. The flavors will even deepen as it sits.

What can I serve egg salad with?

Egg salad is great in sandwiches, wraps, or served with crackers. You can also serve it over greens as a salad or scoop it onto toast for a quick breakfast.

Can I use mayonnaise substitutes for egg salad?

Yes, you can use Greek yogurt, sour cream, or avocado for a healthier alternative to mayonnaise. These options add a tangy flavor and creamy texture.

How can I make egg salad more flavorful?

Feel free to add other ingredients like capers, pickle relish, or mustard seeds for extra flavor. Fresh herbs, like dill, chives, or parsley, can add a bright, aromatic touch.

Conclusion

This Easy Egg Salad is a delicious, versatile dish that’s perfect for any occasion. Whether you’re enjoying it as a light meal or using it as a filling for sandwiches or wraps, it’s simple to make and packed with flavor. With just a few ingredients, you can have a satisfying, creamy egg salad that everyone will love. Try it for your next lunch or picnic, and enjoy the delicious combination of creamy, tangy, and savory flavors!