Description
Tender and flavorful beef chuck roast slow cooked with hearty vegetables and aromatic herbs, creating a classic, comforting family meal perfect for any day.
Ingredients
Meat
- 3 pounds beef chuck roast
Vegetables
- 4 carrots, sliced
- 3 potatoes, cubed
- 1 onion, chopped
Liquids and Seasonings
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Prepare Vegetables: Place the sliced carrots, cubed potatoes, and chopped onion at the bottom of the slow cooker to create a flavorful vegetable base for the roast.
- Season the Roast: Generously season the beef chuck roast with salt, pepper, garlic powder, and thyme to enhance the meat’s flavor.
- Layer Roast over Vegetables: Place the seasoned roast on top of the arranged vegetables in the slow cooker, allowing the flavors to meld during cooking.
- Add Liquids: Pour the beef broth and Worcestershire sauce over the roast and vegetables to keep the meat moist and add depth to the sauce.
- Cook the Roast: Cover and cook on low for 8 hours, or on high for 4 to 5 hours, until the beef is tender and easily shredded.
- Serve: Once cooked, shred or slice the beef roast and serve it alongside the cooked vegetables for a hearty meal.
Notes
- Add rosemary or a bay leaf to the slow cooker for extra aromatic flavor.
- Leftover roast meat makes delicious sandwiches the next day.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
