Description
Easy Crab Bombs are a fun, bite-sized way to enjoy crab with a crispy exterior and tender, flavorful crab filling. Perfect as an appetizer, snack, or party treat.
Ingredients
- 1 lb crab meat (fresh, canned, or imitation)
- 1/4 cup mayonnaise
- 1/4 cup breadcrumbs (plus extra for coating)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (optional)
- 1 large egg, beaten
- Olive oil or cooking spray (for frying)
Instructions
- In a large mixing bowl, combine crab meat, mayonnaise, breadcrumbs, Parmesan cheese, Dijon mustard, Old Bay seasoning, garlic powder, paprika, and parsley (if using). Gently fold the mixture together, being careful not to break up the crab meat too much. Add the beaten egg and mix until just combined.
- Scoop out about 1-2 tablespoons of the crab mixture and form small balls (or ‘bombs’). Gently roll in extra breadcrumbs to coat.
- Heat a few tablespoons of olive oil in a large skillet over medium heat. Once hot, carefully place the crab bombs in the skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy. Be gentle when flipping to avoid breaking them.
- Once cooked, transfer the crab bombs to a paper towel-lined plate to drain excess oil. Serve immediately with your favorite dipping sauce.
Notes
- For a healthier version, bake the crab bombs at 375°F (190°C) for 15-20 minutes, flipping halfway through.
- If using imitation crab, make sure to break it into small pieces to mimic the texture of fresh crab.
- Freezing: You can freeze uncoated crab bombs for later use. Freeze on a baking sheet until solid, then store in a freezer bag. Bake or fry directly from frozen, adding extra time.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 crab bomb
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
