Description
A comforting and creamy chicken broccoli rice casserole that combines tender cooked chicken, fresh broccoli florets, fluffy rice, and cheddar cheese baked together for a simple, family-friendly dinner perfect for busy weeknights.
Ingredients
Protein and Vegetables
- 2 cups cooked chicken, shredded or cubed
- 2 cups broccoli florets
Grains
- 2 cups cooked rice
Dairy and Soup
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 cup cheddar cheese
Seasoning
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven. Set your oven to 375°F (190°C) to warm up while you prepare the casserole ingredients.
- Mix the ingredients. In a large bowl, combine the shredded or cubed cooked chicken, cooked rice, broccoli florets, cream of chicken soup, milk, cheddar cheese, garlic powder, and season with salt and pepper. Stir everything until evenly mixed.
- Prepare the casserole dish. Spread the mixed ingredients into a greased casserole dish, distributing them evenly to create a uniform layer.
- Bake the casserole. Place the dish in the preheated oven and bake for 25 to 30 minutes until the casserole is bubbly and heated through, and the cheese has melted beautifully.
Notes
- Use rotisserie chicken for a quick and easy protein option.
- Top with crushed crackers or breadcrumbs before baking for a crunchy texture.
- If you prefer, substitute cream of chicken soup with cream of mushroom or celery soup to vary the flavor.
- Make sure broccoli florets are fresh or thawed if using frozen for the best texture.
- This casserole can be prepared ahead and refrigerated before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish, Casserole
- Method: Baking
- Cuisine: American
