If you’re craving a bowl of warmth and comfort that feels like a cozy hug, this Easy Broccoli Cheddar Soup Recipe is your new best friend in the kitchen. It’s creamy, cheesy, and packed with vibrant green broccoli all cooked to perfection in under 30 minutes. Whether you’re rushing home after a long day or simply looking for a quick and satisfying meal, this soup brings together simple ingredients with big flavor in a way that feels both homemade and special.
Ingredients You’ll Need
This recipe shines because of its simplicity — just a handful of straightforward ingredients that each play a vital role in creating the perfect balance of creamy texture, sharp cheddar flavor, and fresh broccoli brightness.
- 2 tbsp butter: Adds a rich base and helps soften onions for that lovely sweetness.
- 1 small onion, diced: Builds savory depth and a subtle aromatic undertone.
- 2 cups chopped broccoli florets: Brings freshness, vibrant color, and that unmistakable broccoli goodness.
- 2 cups chicken or vegetable broth: Forms the hearty liquid base with plenty of flavor.
- 1 cup milk or cream: Adds creaminess that makes this soup so luscious and comforting.
- 1 ½ cups shredded cheddar cheese: The star ingredient; melts smoothly to enrich the soup with a sharp cheesy taste.
- 2 tbsp flour: A classic thickener that gives the soup a silky body.
- Salt and pepper to taste: Essential seasonings to enhance all the flavors.
How to Make Easy Broccoli Cheddar Soup Recipe
Step 1: Sauté the Onion
Start by melting the butter in a saucepan over medium heat. Once melted, add the diced onion and cook for 2 to 3 minutes until it becomes soft and translucent. This develops a flavorful base that gently sweetens the soup.
Step 2: Add Flour to Thicken
Sprinkle in the flour and cook it with the onions for about a minute, stirring constantly. This step helps cook off the raw flour taste while preparing the mixture to thicken the broth and milk in the next step.
Step 3: Pour in Broth and Milk
Gradually whisk in the chicken or vegetable broth and the milk (or cream) to create a smooth mixture. The gradual addition keeps lumps at bay and creates that creamy soup texture we all love.
Step 4: Simmer with Broccoli
Add the chopped broccoli florets and bring everything to a gentle simmer. Let the soup cook for about 10 to 12 minutes until the broccoli is tender but still holds its shape slightly, adding great texture and freshness to each spoonful.
Step 5: Melt in the Cheddar Cheese
Turn off the heat and stir in the shredded cheddar cheese until it melts completely. This is when the soup truly transforms into the rich and irresistible classic we crave. Season with salt and pepper to taste — and if you want a little warm spice, a pinch of nutmeg complements it beautifully.
How to Serve Easy Broccoli Cheddar Soup Recipe
Garnishes
A sprinkle of extra shredded cheddar, a few broccoli florets steamed or roasted separately, or even a handful of crispy fried onions adds a delicious crunch and an inviting look. Freshly chopped chives or a swirl of cream can bring extra elegance and freshness to the bowl.
Side Dishes
This soup pairs wonderfully with crusty bread or garlic toast for dipping. For a heartier meal, a simple mixed green salad or a side of grilled cheese sandwiches can make your dinner feel complete and restaurant-worthy right at home.
Creative Ways to Present
Serve the soup in hollowed-out bread bowls to wow your guests or portion it into small ramekins for a charming starter at your next dinner party. For a fun twist, top with a drizzle of chili oil or a sprinkle of smoked paprika to elevate those comforting flavors.
Make Ahead and Storage
Storing Leftovers
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen with time, making your next meal just as tasty, if not more.
Freezing
This soup freezes beautifully. Just cool it completely, then transfer to freezer-safe containers or bags. It can be frozen for up to 2 months. Keep in mind that the cheese and broccoli textures may change slightly upon thawing, but it remains incredibly enjoyable.
Reheating
Reheat gently on the stovetop over low heat, stirring often to prevent sticking or separation. You can add a splash of milk or broth if the soup has thickened too much during storage — it will quickly return to that perfectly creamy consistency.
FAQs
Can I make this soup vegetarian?
Absolutely! Use vegetable broth instead of chicken broth, and make sure your cheddar cheese is vegetarian-friendly. This will keep the soup hearty and flavorful without any meat.
How can I get a smoother texture?
If you prefer your soup silky smooth, use an immersion blender right in the pot to puree some or all of the broccoli before adding the cheese. This step is optional but highly recommended for a velvety finish.
Can I use frozen broccoli instead of fresh?
Yes! Frozen broccoli works well in this recipe. Just add it directly to the simmering soup and adjust cooking time slightly until it’s tender.
Is it okay to substitute the milk with cream?
Definitely! Using cream instead of milk results in an even richer, creamier soup. You can mix both or use whatever you have on hand depending on your desired richness.
Can I add other vegetables or spices?
For sure! Carrots or cauliflower can add lovely sweetness and texture. For spices, a pinch of nutmeg, paprika, or even a bit of cayenne pepper can add depth and a gentle kick to this classic.
Final Thoughts
This Easy Broccoli Cheddar Soup Recipe is one of those wonderful dishes that always hits the spot, no matter the occasion. It’s quick to make, delightfully creamy, and bursting with homemade charm that turns any day into a cozy event. Once you try it, you’ll see why it’s a favorite to keep coming back to — so grab your ingredients and get ready for some seriously comforting deliciousness!
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Easy Broccoli Cheddar Soup Recipe
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Easy Broccoli Cheddar Soup is a creamy, comforting dish that comes together in under 30 minutes. With tender broccoli florets, sharp cheddar cheese, and a smooth, velvety texture, it’s perfect for a quick lunch or dinner on busy days.
Ingredients
Main Ingredients
- 2 tbsp butter
- 1 small onion, diced
- 2 cups chopped broccoli florets
- 2 cups chicken or vegetable broth
- 1 cup milk or cream
- 1 ½ cups shredded cheddar cheese
- 2 tbsp flour
- Salt and pepper to taste
Instructions
- Sauté Onion: Melt the butter in a saucepan over medium heat. Add the diced onion and sauté for 2–3 minutes until it becomes soft and translucent, enhancing the flavor base of the soup.
- Add Flour: Sprinkle the flour over the onions and cook, stirring constantly, for about 1 minute. This step helps to create a roux that will thicken the soup.
- Add Liquids: Gradually pour in the chicken or vegetable broth followed by the milk or cream, whisking continuously to ensure a smooth mixture without lumps.
- Simmer Broccoli: Add the chopped broccoli florets to the pot. Bring the soup to a gentle simmer and cook for 10–12 minutes, until the broccoli is tender.
- Melt Cheese & Season: Stir in the shredded cheddar cheese until fully melted and incorporated. Season the soup with salt and pepper to taste.
Notes
- For a smoother texture, use an immersion blender to puree the soup partially or completely.
- Adding a pinch of nutmeg can give the soup a subtle depth and warmth of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
