Description
This delicious air fryer round steak recipe results in juicy, flavorful steak that is quick and easy to prepare. Perfect for a weeknight dinner or a special occasion!
Ingredients
Marinade:
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
Steak:
- 2 round steaks, about 1 inch thick
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh herbs for garnish (optional)
Instructions
- Prepare the marinade: In a small bowl, whisk together soy sauce, Worcestershire sauce, balsamic vinegar, garlic, and Dijon mustard.
- Marinate the steak: Place the round steaks in a resealable plastic bag or shallow dish. Pour the marinade over the steaks, turning to coat. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
- Preheat the air fryer: Preheat the air fryer to 400°F (200°C).
- Cook the steak: Remove the steaks from the marinade and pat dry with paper towels. Season with salt and pepper. Brush both sides of the steaks with olive oil. Place the steaks in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping halfway through for medium-rare doneness.
- Rest and serve: Let the steaks rest for a few minutes before slicing. Garnish with fresh herbs if desired and serve hot.
Notes
- For a more intense flavor, marinate the steaks overnight.
- Adjust the cooking time based on your desired level of doneness.
- Feel free to customize the marinade with your favorite herbs and spices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
