Description
East Coast Shrimp Rolls are a beloved seafood delight, perfect for summer picnics or a light dinner. These rolls are filled with succulent shrimp mixed in a creamy, flavorful sauce, all nestled in a soft, buttery bun.
Ingredients
For the shrimp:
- 2 tsp sea salt
- Juice from half a lemon
- Large pot of boiling water
- 2 lbs shrimp, cleaned with tails and veins removed
- Ice bath
For the Hot Dog Buns:
- 8 hot dog buns
- 1 tsp butter per bun
- 1 cup mayonnaise
- 1 cup diced celery
- 1/2 cup chopped green onions (Bottoms)
- 1/3 cup chopped dill
- 1/4 cup chopped chives
- 1/4 cup chopped parsley
- 2 tsp chopped capers
- 2 Tbsp Dijon mustard
- 1 vinegar
- Zest of 1 lemon
- 4 cloves garlic, grated or pressed
- 1 tsp paprika
- 1/2 tsp garlic salt
- 1/4 tsp onion powder
- 1/2 tsp sea salt
- Fresh Cracked Pepper
For the dressing mix:
Instructions
- Boil a large pot of water: Boil water with sea salt and lemon juice.
- Mix dressing: Combine all dressing ingredients in a bowl.
- Cook shrimp: Boil shrimp for 2-3 minutes, then transfer to an ice bath.
- Prepare buns: Butter and broil the buns.
- Combine: Chop shrimp, mix with dressing, and fill the buns.
- Finish: Garnish with lemon juice, sea salt, pepper, and parsley.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Seafood
- Method: Boiling, Mixing, Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
