Description
A delicate and refreshing floral mocktail that perfectly blends the bergamot notes of Earl Grey tea with the soothing aroma of lavender syrup, brightened by lemon juice and fizzed up with sparkling water for a light, aromatic spritz.
Ingredients
Tea Base
- 1/2 cup strong brewed Earl Grey tea, cooled
Mix-ins
- 1 tbsp lavender syrup
- 1 tbsp lemon juice
Finish
- 1/2 cup sparkling water
- Ice, as needed
Instructions
- Brew the Tea: Brew a strong cup of Earl Grey tea and allow it to cool completely to ensure the final drink is refreshing and not warm.
- Mix Ingredients: In a glass, combine the cooled Earl Grey tea, lavender syrup, and lemon juice, stirring to blend the flavors smoothly.
- Add Ice and Sparkling Water: Fill the glass with ice cubes, then gently top with sparkling water to add effervescence without overpowering the delicate flavors.
- Stir Gently: Give the drink a gentle stir to integrate the sparkling water with the tea mixture while maintaining the fizz.
Notes
- Adjust the amount of lavender syrup to suit your sweetness preference and desired floral intensity.
- For added aroma and visual appeal, garnish with a fresh sprig of lavender.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Mocktail, Beverage
- Method: Stirred
- Cuisine: British-Inspired
