Name: Dutch Oven Chili Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, diced; 3 cloves garlic, minced; 1 bell pepper, diced; 1 can diced tomatoes (14.5 oz); 1 can tomato sauce (8 oz); 1 can kidney beans, drained; 1 can black beans, drained; 2 tbsp chili powder; 1 tsp cumin; 1 tsp smoked paprika; 1 tsp salt; 1/2 tsp pepper; 1 cup beef broth

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If you’re searching for a warming, cozy dish with bold flavors and a satisfying texture, this Dutch Oven Chili Recipe is an absolute must-try. With ground beef, a medley of beans, vibrant tomatoes, and an irresistible blend of spices all simmered to perfection, this chili offers a deep, rich flavor that comforts the soul and delights the palate. Cooking it in a Dutch oven brings out the best, melding every ingredient into one unforgettable, hearty pot of goodness that you’ll want to make again and again.

Ingredients You’ll Need

The image shows seven white bowls arranged neatly on a white marbled surface. The top left bowl contains shiny, dark red kidney beans. To its right, a smaller white bowl holds small cubes of bright red bell pepper. Below, a larger bowl is filled with finely chopped white onions. Next to it, another bowl holds yellow corn kernels. In the center, a bowl contains three layers of dry spices: light brown, greenish-brown, and bright red powders. At the bottom left, there are three small white bowls with different powders in shades of dark red and orange. Finally, a larger white bowl at the bottom has a deep red tomato-based sauce with visible small chunks. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Dutch Oven Chili Recipe lies in its simplicity. Each ingredient plays a distinct role in building layers of flavor, texture, and color, making the final dish not just tasty but visually inviting too.

1 lb ground beef: The hearty protein base that makes this chili filling and rich.
1 onion, diced: Adds sweetness and depth as it softens during cooking.
3 cloves garlic, minced: Infuses the chili with aromatic warmth and spice.
1 bell pepper, diced: Brings a subtle crunch and fresh, bright flavor.
1 can diced tomatoes (14.5 oz): Offers tanginess and vibrant color to the sauce.
1 can tomato sauce (8 oz): Gives the chili a luscious, thick consistency.
1 can kidney beans, drained: Adds protein and a creamy texture contrast.
1 can black beans, drained: Provides extra fiber and a slight earthiness.
2 tbsp chili powder: The key spice that delivers warmth and depth.
1 tsp cumin: Introduces a smoky, earthy nuance that complements the meat.
1 tsp smoked paprika: Enhances the chili with smoky sweetness.
1 tsp salt: Balances and elevates all the flavors.
1/2 tsp pepper: Adds a hint of heat and sharpness.
1 cup beef broth: Brings moisture and richness, perfect for simmering.

How to Make Dutch Oven Chili Recipe

Step 1: Brown the Ground Beef

Begin by heating your Dutch oven over medium heat and adding the ground beef. Brown it evenly, breaking it apart with a wooden spoon as it cooks. Once done, drain off any excess fat to keep your chili flavorful but not greasy.

Step 2: Sauté Aromatics

Next, toss in diced onions, minced garlic, and bell pepper. Allow them to cook for about 3 to 5 minutes until the onions become translucent and the garlic is fragrant. This process unlocks the natural sweetness and layers of flavor that form the chili’s base.

Step 3: Add the Spices

Sprinkle in the chili powder, cumin, smoked paprika, salt, and pepper. Stir well to coat the beef and vegetables evenly. Toasting the spices in the hot pot intensifies their flavors, giving your chili that signature kick.

Step 4: Combine Tomatoes, Beans, and Broth

Now it’s time to add the canned diced tomatoes, tomato sauce, drained kidney beans, black beans, and beef broth. Stir everything together until fully incorporated. The liquid will help the ingredients meld together as the chili simmers.

Step 5: Simmer the Chili

Bring the contents of your Dutch oven to a gentle simmer. Cover with the lid and cook for 45 minutes, stirring occasionally to prevent sticking and to distribute flavors evenly. This slow, steady cooking allows the chili to develop a rich, deep taste that’s simply irresistible.

How to Serve Dutch Oven Chili Recipe

A white bowl filled with rich, deep brown chili that has visible chunks of ground meat and kidney beans, topped with a small pile of bright yellow shredded cheddar cheese near the center, a few slices of fresh green jalapeno placed next to it, a dollop of white sour cream on one side, some fresh green cilantro leaves on the other side, and a sprinkle of red pepper flakes near the sour cream, all set on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Garnishes

The perfect chili deserves thoughtful garnishes! Try shredded cheddar cheese, a dollop of sour cream, chopped green onions, or fresh cilantro to add pops of color and layers of complementary flavor. A squeeze of lime can also brighten the dish beautifully.

Side Dishes

Serve your Dutch Oven Chili Recipe with classic cornbread or warm tortilla chips to soak up every last bit of that savory sauce. A crisp green salad or steamed veggies bring balance, making your meal even more satisfying.

Creative Ways to Present

Take this chili beyond the bowl by turning it into a loaded baked potato topping or mixing it with cooked rice for a hearty chili bowl. You could also use it as a filling for hearty chili-stuffed peppers—endless delicious options await!

Make Ahead and Storage

Storing Leftovers

Leftover Dutch Oven Chili Recipe tastes even better the next day as the flavors continue to meld. Store it in an airtight container in the refrigerator for up to 4 days to enjoy later without losing any of that deep, satisfying taste.

Freezing

This chili freezes incredibly well! Portion it into freezer-safe containers or bags, label them, and freeze for up to 3 months. It’s a fantastic make-ahead meal for busy days when you want something comforting without extra effort.

Reheating

To reheat, simply thaw overnight in the fridge if frozen, then warm it gently in a pot on the stove over medium heat, stirring occasionally until heated through. You can also microwave individual servings for convenience—just make sure it’s piping hot before serving.

FAQs

Can I make this Dutch Oven Chili Recipe vegetarian?

Absolutely! Simply omit the ground beef and consider adding extra beans, lentils, or vegetables like zucchini and mushrooms to keep it hearty and flavorful without meat.

What type of beans work best in this chili?

Kidney beans and black beans are classic choices for their texture and taste, but you can experiment with pinto or navy beans depending on your preference.

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken can be a leaner alternative. Just keep an eye on the moisture level as these meats tend to be drier. You might want to add a bit more broth.

How can I make this chili spicier?

To add heat, toss in some chopped jalapeños or a pinch of cayenne pepper when adding spices. Adjust to your spice tolerance for a chili that perfectly suits your taste.

Is a Dutch oven necessary for this recipe?

While a Dutch oven is ideal because it retains heat well and allows for even simmering, you can use a heavy-bottomed pot or slow cooker if needed. Just adjust cooking times accordingly.

Final Thoughts

There is something so comforting about a pot of chili simmered low and slow, and this Dutch Oven Chili Recipe captures that feeling perfectly. From the robust, inviting flavors to the satisfying textures, it’s a crowd-pleaser that warms more than just your tummy. Give it a try soon and watch it quickly become one of your favorite go-to meals on chilly nights or anytime you want a nourishing, soul-satisfying dish.