If you adore the comforting taste of banana bread but crave a luxurious chocolate twist, you are going to fall head over heels for this Double Chocolate Banana Bread Recipe. Imagine a moist, tender loaf bursting with the natural sweetness of ripe bananas, combined with rich cocoa and melty chocolate chips woven throughout. It’s a dessert-worthy treat that also shines as a decadent breakfast or afternoon snack. This recipe perfectly balances sweet and chocolatey flavors for an utterly irresistible loaf that’s sure to become a beloved classic in your kitchen.

Ingredients You’ll Need

A single thick slice of dark chocolate cake is shown from the side, standing upright on a piece of white parchment paper with some crumbs around it. The cake has a moist, dense texture with a deep brown almost black color and small air holes inside showing its softness. The background is a soft white marbled surface with blurry white subway tiles behind it, creating a clean and simple look. The focus is fully on the rich, dense slice of cake without any additional toppings or decorations photo taken with an iphone --ar 4:5 --v 7

This Double Chocolate Banana Bread Recipe calls for simple, wholesome ingredients that come together to create a rich and fudgy texture. Each component plays an essential role, from the ripe bananas bringing natural sweetness and moisture, to the cocoa powder and chocolate chips delivering a deep chocolate flavor.

1 ½ cups mashed ripe bananas: Using very ripe bananas ensures maximum sweetness and moisture for your bread.
1 cup sugar: Sweetens the batter perfectly without overpowering the natural fruit flavors.
½ cup vegetable oil: Keeps the bread tender and moist without adding any heavy butter flavors.
2 eggs: Bind everything together and help the bread rise beautifully.
1 cup all-purpose flour: The structure builder that holds the delicious ingredients together.
½ cup cocoa powder: Adds intense chocolate richness and a lovely deep color.
1 tsp baking soda: Works as a leavening agent, giving your bread a light, fluffy texture.
½ tsp salt: Enhances all the flavors and balances the sweetness.
1 cup chocolate chips: For those delightful bursts of molten chocolate in every bite.

How to Make Double Chocolate Banana Bread Recipe

Step 1: Preheat and Prepare Your Pan

Start by heating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a loaf pan to ensure your bread doesn’t stick and browns nicely on all sides. This initial step guarantees an even bake and a perfectly formed loaf.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the mashed bananas with sugar, vegetable oil, and eggs until fully combined. This mixture forms the moist and sweet foundation of your double chocolate banana bread, where the natural banana flavor really shines through.

Step 3: Add Dry Ingredients

Gently stir in the flour, cocoa powder, baking soda, and salt. Stir just until everything is combined—overmixing can make the bread tough. The cocoa powder transforms this banana bread into a rich chocolate delight, while the baking soda helps it rise just right.

Step 4: Fold in Chocolate Chips

Now for the fun part! Fold the chocolate chips into the batter, taking care to distribute them evenly. This ensures every slice has those heavenly pockets of melted chocolate.

Step 5: Bake to Perfection

Pour the batter into your prepared loaf pan and smooth the top. Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. The aroma filling your kitchen during this time is simply irresistible and a sign that deliciousness is on its way.

Step 6: Cool Completely Before Slicing

Allow your double chocolate banana bread to cool completely in the pan before slicing. This lets the flavors settle and the texture firm up, making each slice clean and perfect.

How to Serve Double Chocolate Banana Bread Recipe

The image shows a close-up of two slices of rich, dark chocolate cake placed on a white marbled surface. Each slice has multiple moist layers of deep brown cake with visible small chunks of chocolate inside. On top, there is a thick layer of glossy, dark chocolate icing that looks slightly shiny and smooth, with bits of melted chocolate slightly dripping down the sides. The texture of the cake looks soft and dense, and the edges appear slightly crumbly. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While this bread is delightful on its own, adding a dusting of powdered sugar or a drizzle of melted chocolate makes it look extra special for guests. Fresh berries or a dollop of whipped cream can also add a lovely contrast in texture and flavor.

Side Dishes

Pair this rich banana bread with a hot cup of coffee or tea for a comforting morning or afternoon combo. For an indulgent dessert, serve alongside vanilla ice cream or raspberry sauce to balance the chocolatey goodness.

Creative Ways to Present

Try cutting the bread into cubes and serve it as part of a dessert fondue with warm chocolate or caramel sauce. You could also toast slices lightly and spread with nut butter or cream cheese for breakfast twists that keep this recipe exciting every time.

Make Ahead and Storage

Storing Leftovers

Wrap your double chocolate banana bread tightly in plastic wrap or store in an airtight container at room temperature. It will stay fresh and moist for up to three days, perfect for quick snacks or breakfast on the go.

Freezing

If you want to keep your banana bread longer, freeze it sliced or whole, wrapped well in foil and a freezer bag. It can last up to three months without losing flavor or texture so you can enjoy it anytime you please.

Reheating

To reheat, simply warm slices in the microwave for 15 to 20 seconds or toast them lightly. This refreshes the bread’s soft texture and brings out the gooey chocolate chips, making every bite feel freshly baked.

FAQs

Can I use less sugar in the Double Chocolate Banana Bread Recipe?

Yes! You can reduce the sugar slightly if you prefer a less sweet bread, but keep in mind that the bananas and chocolate chips already add a lot of sweetness naturally.

Are there substitutions for vegetable oil in this recipe?

Absolutely. You can use melted coconut oil or even melted butter for a richer flavor, but keep oil in a liquid form to preserve the bread’s moist texture.

Can I make this banana bread vegan?

Yes, swap the eggs for flax eggs or chia eggs and use dairy-free chocolate chips with a suitable vegetable oil. The texture might be slightly different but still delicious.

What if I don’t have cocoa powder?

Cocoa powder is key to the double chocolate flavor, but if you don’t have any, consider using melted chocolate in the batter—though this will alter the texture somewhat and increase richness.

How ripe should the bananas be?

For this recipe, use bananas that are very ripe with brown spots or even mostly brown skins. They’re sweeter and mash easily to give the best banana flavor and moisture.

Final Thoughts

Making this Double Chocolate Banana Bread Recipe is like giving yourself a big warm hug from the inside out. Its beautiful balance of rich chocolate and naturally sweet bananas turns an ordinary loaf into something extraordinary. Whether you’re baking for family, friends, or just to treat yourself, this recipe is sure to become a go-to favorite. So, grab your ripe bananas, preheat that oven, and get ready to enjoy the most luscious, chocolatey banana bread you have ever tasted!