Description
Classic deviled eggs elevated with savory, flavors featuring crispy beef, tangy blue cheese, and a kick of heat—perfect for making a statement at any gathering.
Ingredients
- 6 large eggs, hard‑boiled and halved
- ¼ cup mayonnaise
- 1 Tbsp Dijon mustard
- 2 Tbsp blue cheese crumbles
- 2 slices crispy cooked beef, chopped
- 1 tsp hot sauce (e.g., Frank’s or Buffalo-style)
- Salt and freshly ground black pepper, to taste
- Chopped chives or paprika, for garnish
Instructions
- Peel and halve the hard‑boiled eggs, placing yolks in a medium bowl.
- Mash yolks until crumbly, then stir in mayonnaise, mustard, hot sauce, blue cheese, and half of the chopped beef. Season with salt and pepper.
- Pipe or spoon mixture into egg white halves.
- Sprinkle with remaining beef, chives (or paprika), and additional blue cheese if desired.
- Chill until ready to serve—best served cold.
Notes
- For a lighter version, swap half the mayo for Greek yogurt.
- Add extra kick with Sriracha in place of hot sauce for variation.
- Cook beef until extra crispy for enhanced crunch.
- Make ahead: prepare filling up to a day ahead and fill just before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes (for eggs and beef)
- Category: Appetizer
- Method: No‑bake assembly
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: ≈80 kcal
- Sugar: ≈0.3 g
- Sodium: ≈120 mg
- Fat: ≈6 g
- Saturated Fat: ≈2 g
- Unsaturated Fat: ≈3 g
- Trans Fat: 0 g
- Carbohydrates: ≈0.6 g
- Fiber: 0 g
- Protein: ≈4 g
- Cholesterol: ≈45 mg
