Description
Deliciously Easy Eggs Benedict Casserole is a simple and flavorful twist on the classic breakfast dish, combining layers of English muffins, Canadian beef, eggs, and rich hollandaise sauce. This make-ahead casserole is perfect for brunch, holidays, or a special breakfast, with minimal prep and maximum flavor.
Ingredients
English Muffins:
- 1 package (6-8) English muffins, torn into pieces
Canadian Beef:
- 1 lb Canadian beef, sliced
Egg Mixture:
- 8 large eggs
- 2 cups whole milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Chives (optional, for garnish):
- 1/4 cup chopped fresh chives
Hollandaise Sauce:
- 1/2 cup unsalted butter
- 3 large egg yolks
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Casserole: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Layer torn English muffins evenly at the bottom of the dish.
- Hollandaise Sauce: Melt butter over low heat. In another bowl, whisk egg yolks, lemon juice, Dijon mustard, salt, and pepper. Slowly pour warm butter into egg mixture while whisking constantly until thickened. Add warm water if needed for desired consistency.
- Serve: Pour hollandaise over the baked casserole and garnish with chives. Serve immediately.
Arrange Canadian beef slices over the muffins.
Egg Mixture: Whisk eggs, milk, Dijon mustard, garlic powder, salt, and pepper. Pour the mixture over the muffins and beef, pressing down slightly.
Bake: Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes until golden and set.
Notes
- Make it ahead: Assemble the casserole the night before and bake in the morning.
- Spicy Option: Add cayenne pepper to the hollandaise sauce or sprinkle red pepper flakes over the casserole for extra heat.
- Dairy-free: Use non-dairy milk and dairy-free butter for a dairy-free version.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 210mg
