Brunch dreams truly come true with this Deliciously Easy Eggs Benedict Casserole. Imagine everything you love about the classic—pillowy English muffins, savory Canadian beef, creamy eggs, and rich, golden hollandaise—layered into a bubbly, comforting bake. It’s the ultimate dish for anyone who craves big breakfast flavor with minimal effort, making it just right for gatherings, holiday mornings, or lazy weekends when you want to impress without stress.

Deliciously Easy Eggs Benedict Casserole Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of delicious staples to pull off this show-stopping casserole. Each ingredient plays a vital role in creating the textures and layers that make Deliciously Easy Eggs Benedict Casserole a total standout. Let’s break down the short but mighty list:

English muffins: Their signature nooks and crannies soak up the eggs and add the classic Benedict chewiness.
Canadian beef: Lean, flavorful slices deliver traditional Benedict heartiness without any fuss.
Eggs: The star! They bind everything together and add irresistible custardy richness.
Whole milk: Makes the egg mixture creamy and helps achieve the perfect texture.
Dijon mustard: Adds a subtle tang both in the casserole and hollandaise, lifting all the flavors.
Garlic powder: A hint of savoriness that rounds out the other flavors nicely.
Salt and pepper: Simple seasonings to highlight every layer.
Fresh chives (optional): For a pop of color and mild oniony brightness when you’re ready to serve.
Unsalted butter (for Hollandaise): The backbone of the sauce, giving it a silky finish.
Egg yolks (for Hollandaise): These add richness and help thicken the hollandaise.
Lemon juice (for Hollandaise): Provides brightness and signature tang—don’t skip it!

How to Make

Step 1: Prep the Baking Dish and Oven

Start by heating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray so nothing sticks and cleanup’s a breeze. This base ensures your Deliciously Easy Eggs Benedict Casserole comes out in neat, beautiful slices.

Step 2: Build the English Muffin Base

Tear your English muffins into bite-sized pieces and scatter them evenly across the bottom of the dish. This simple step creates that signature Benedict texture, ready to soak up the egg mixture like a sponge.

Step 3: Add the Canadian Beef Layer

Lay your sliced Canadian beef over the English muffins, distributing it so every bite gets a bit of meaty, savory goodness. This layer adds serious breakfast charm and satisfies all those cravings for classic flavors.

Step 4: Mix and Pour the Egg Mixture

In a large bowl, whisk together eggs, whole milk, Dijon mustard, garlic powder, salt, and pepper until well blended. Pour this velvety mixture evenly over the muffins and beef, gently pressing down to make sure everything soaks and settles together. This creates the dreamy, custardy texture everyone loves.

Step 5: Bake the Casserole

Cover the dish with foil and bake for 30 minutes. After that, remove the foil and bake another 10–15 minutes until the top is golden and the center is set. This method keeps the casserole moist and prevents over-browning while letting the top finish beautifully.

Step 6: Make the Hollandaise Sauce

While your casserole bakes, whip up a quick homemade hollandaise. Melt butter gently, then, in a separate bowl, whisk together egg yolks, lemon juice, Dijon, salt, and pepper. Slowly stream the warmed butter into your yolk mixture, whisking constantly until it thickens to a luscious, pourable consistency. A touch of warm water can loosen it if needed. Don’t skimp—this sauce is the finishing touch that makes this casserole taste just like Eggs Benedict!

Step 7: Finish and Serve

Pour the warm hollandaise over your baked casserole, letting it seep into every nook and cranny. Top everything off with a sprinkle of chopped fresh chives for a burst of color and flavor, and serve immediately for the ultimate Deliciously Easy Eggs Benedict Casserole experience!

How to Serve

Garnishes

Finish each portion with an extra spoonful of hollandaise, a scatter of fresh chives, or even a dusting of smoked paprika or cayenne if you love a little kick. These small touches make your Deliciously Easy Eggs Benedict Casserole genuinely eye-catching and mouthwatering.

Side Dishes

Pair your casserole with simple sides like a bright green salad, roasted asparagus, or fresh fruit. Crispy breakfast potatoes also play well with the creamy, savory casserole, creating the ultimate weekend brunch spread.

Creative Ways to Present

For special occasions, serve individual squares on small plates with a swoosh of extra hollandaise. Mini casseroles baked in ramekins also look charming—and make each guest feel extra special. For a crowd, slice and arrange on a platter for a buffet-style brunch. Deliciously Easy Eggs Benedict Casserole always looks inviting, no matter how you serve it!

Make Ahead and Storage

Storing Leftovers

Cover leftover casserole tightly and store in the refrigerator for up to three days. The casserole holds its texture surprisingly well, so you can look forward to a satisfying breakfast with nearly no effort all week.

Freezing

To freeze, wrap cooled squares individually or the whole casserole tightly in plastic wrap and foil. Freeze for up to two months. Thaw overnight in the fridge before reheating for best results—ideal for busy weeks or holiday prep!

Reheating

Reheat individual portions in the microwave for a minute or two, or warm larger amounts in a 325°F oven covered with foil. For the sauce, gently reheat hollandaise over very low heat, whisking well and adding a splash of warm water if it thickens too much.

FAQs

Can I substitute ham or another meat for the Canadian beef?

Absolutely! Ham is the traditional choice for Eggs Benedict and works beautifully here. Smoked turkey, cooked bacon, or even sautéed spinach for a vegetarian version are all fantastic alternatives in your Deliciously Easy Eggs Benedict Casserole.

How do I make this casserole dairy-free?

Simply swap in your favorite non-dairy milk and use a plant-based butter for both the egg mixture and the hollandaise sauce. The casserole stays rich and satisfying without a trace of dairy.

Can I make Deliciously Easy Eggs Benedict Casserole ahead of time?

Yes, and it’s actually encouraged! Assemble everything the night before, cover tightly, and set it in the fridge. In the morning, just pop it in the oven and make your hollandaise while it bakes for stress-free entertaining.

How do I keep my hollandaise from scrambling?

Whisk continuously and avoid high heat—gentle warmth is key. If you’re nervous, whisk the sauce over a double boiler instead of directly on the stove, and always add the butter slowly. If it thickens too much, just whisk in a splash of warm water.

What are some other good toppings or add-ins?

This casserole is wonderfully customizable! Add sautéed spinach, sliced tomatoes, or a sprinkle of sharp cheese before baking for even more flavor and personality. A sprinkle of red pepper flakes or a dash of hot sauce on top brings an extra zing.

Final Thoughts

With its effortless prep and irresistible flavor, Deliciously Easy Eggs Benedict Casserole is bound to become your new favorite brunch classic. Gather your loved ones, whip up a batch, and see just how rewarding a simple, satisfying breakfast can be!