Description
Delight in these easy-to-make Chocolate Covered Rice Krispie Treats, combining the classic crispy, chewy marshmallow base with a luscious layer of smooth chocolate on top. Perfect for a quick dessert or party snack, these treats are no-bake and come together in minutes.
Ingredients
Rice Krispie Treats
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Chocolate Coating
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable oil
Instructions
- Prepare the Rice Krispie Base: In a large saucepan, melt the butter over low heat. Add the marshmallows and stir continuously until completely melted and smooth. Remove from heat and stir in the vanilla extract. Quickly fold in the Rice Krispies cereal until evenly coated.
- Set the Base: Transfer the mixture into a greased 9×13-inch baking pan. Press the mixture firmly and evenly into the pan using a buttered spatula or wax paper. Let it cool and set at room temperature for about 30 minutes.
- Melt the Chocolate Coating: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring well after each, until smooth and fully melted.
- Apply the Chocolate Layer: Pour the melted chocolate over the set Rice Krispie treats. Use a spatula to spread it evenly over the surface. For a glossy finish, let the chocolate rest for a minute before spreading.
- Chill and Serve: Place the pan in the refrigerator for at least 1 hour or until the chocolate has fully hardened. Once ready, cut into squares and serve.
Notes
- Use wax paper to help press down the Rice Krispie mixture evenly without sticking.
- Substitute semi-sweet chocolate with milk or dark chocolate chips for different flavors.
- For a gluten-free version, ensure Rice Krispies cereal is labeled gluten-free.
- Store treats in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
