Description
Luxuriously rich chocolate chip waffles—deeply flavorful, ultra‑soft inside, crisp outside, loaded with chocolate chips for maximum indulgence.
Ingredients
- 2 cups all‑purpose flour
- 1 tablespoon baking powder
- ¼ cup granulated sugar
- ½ teaspoon salt
- 2 large eggs
- 1¾ cups milk (dairy or alternative)
- 4 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 cup mini or regular semi‑sweet chocolate chips
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt. :contentReference[oaicite:0]{index=0}
- In a separate bowl, whisk eggs, milk, melted butter, and vanilla until combined. :contentReference[oaicite:1]{index=1}
- Fold wet ingredients into dry until just combined; a few lumps are fine. :contentReference[oaicite:2]{index=2}
- Gently stir in chocolate chips. :contentReference[oaicite:3]{index=3}
- Preheat waffle iron. For best results, let batter rest while it’s heating up. :contentReference[oaicite:4]{index=4}
- Lightly grease waffle iron. Pour batter (about ½–¾ cup per waffle) and cook until golden and crisp. :contentReference[oaicite:5]{index=5}
- Serve warm with desired toppings—powdered sugar, fruit, syrup, or extra chocolate chips.
Notes
- Letting the batter rest yields thicker, fluffier waffles. :contentReference[oaicite:6]{index=6}
- To keep waffles crisp, stack them on a wire rack and/or keep in a low‑temperature oven until serving. :contentReference[oaicite:7]{index=7}
- Mix the batter until just combined—overmixing leads to tough waffles. :contentReference[oaicite:8]{index=8}
- Mini chips distribute more evenly and melt dramatically in every bite. :contentReference[oaicite:9]{index=9}
- Prep Time: 5 minutes
- Cook Time: 10–15 minutes (depends on waffle maker)
- Category: Breakfast / Dessert
- Method: Stovetop/Griddle Waffle Iron
- Cuisine: American / Brunch
Nutrition
- Serving Size: 1 waffle (approx 1/6 batch)
- Calories: ≈450 kcal
- Sugar: ≈12 g
- Sodium: ≈300 mg
- Fat: ≈18 g
- Saturated Fat: ≈10 g
- Unsaturated Fat: undefined
- Trans Fat: 0 g
- Carbohydrates: ≈60 g
- Fiber: ≈2 g
- Protein: ≈8 g
- Cholesterol: ≈70 mg
