Description
Dark Cherry Mocha Cold with Black Forest Syrup is a luscious blend of cold coffee, dark cherry juice, and Black Forest syrup, perfect for a refreshing brunch or a delightful pick-me-up. Customize it to suit your taste preferences!
Ingredients
Cold Coffee:
- 1 cup coarse ground coffee
- 4 cups cold water
Dark Cherry Mocha Mix:
- 1/2 cup dark cherry juice (100% juice)
- 2 tbsp Black Forest syrup
For Serving:
- 1/2 cup milk or cream (dairy or non-dairy)
Instructions
- Cold Coffee: Combine coarse ground coffee and cold water in a pitcher. Steep in the fridge for 12 hours.
- Strain: After steeping, strain the coffee through a fine-mesh sieve.
- Mix: Mix in dark cherry juice until combined.
- Blend: Stir in Black Forest syrup.
- Serve: Fill a glass with ice, pour in the cherry mocha mix, top with milk/cream, and garnish with whipped cream and a cherry.
- Prep Time: 15 minutes
- Cook Time: 12 hours steeping
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 25g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
