Description
Dalgona Coffee is a creamy and frothy whipped coffee beverage made by vigorously whisking instant coffee, sugar, and hot water until thick and fluffy, then served over a glass of milk. This trendy Korean drink offers a delightful combination of bold coffee flavor and smooth, sweet milk, making it a perfect treat for coffee lovers seeking a visually appealing and delicious drink.
Ingredients
Whipped Coffee Mixture
- 2 tbsp instant coffee
- 2 tbsp sugar
- 2 tbsp hot water
Milk
- 1 cup milk (cold or hot)
Instructions
- Prepare the Whipped Coffee: In a mixing bowl, combine 2 tablespoons each of instant coffee, sugar, and hot water. Whisk vigorously by hand or using an electric mixer until the mixture becomes thick, creamy, and foamy, forming stiff peaks.
- Pour the Milk: Fill a glass with 1 cup of milk, either cold or hot depending on your preference.
- Assemble the Drink: Spoon the whipped coffee mixture gently over the milk, creating a layered effect with the frothy coffee topping on the milk.
- Serve: Stir the whipped coffee into the milk before drinking to enjoy a smooth and flavorful coffee experience.
Notes
- Use decaffeinated instant coffee if you want to avoid caffeine.
- Substitute dairy milk with plant-based alternatives like almond, soy, or oat milk for a vegan or lactose-free version.
- Adjust sugar levels to taste if you prefer a less sweet drink.
- Whisking can be done using a hand whisk, electric mixer, or milk frother for convenience and faster results.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Beverage
- Method: Whipping
- Cuisine: Korean
