Description
A refreshing and simple Cucumber and Tomato Salad with Dill Dressing, featuring crisp cucumbers, juicy tomatoes, and a tangy sour cream dressing. Perfect for summer meals or as a side dish.
Ingredients
- 2 cups fresh cucumbers (sliced)
- 2 cups ripe tomatoes (chopped)
- 1 cup sour cream
- 2 tablespoons fresh dill (chopped)
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon lemon juice
Instructions
- Prepare the Vegetables: Wash and slice the cucumbers into thin rounds or half-moons. Chop the tomatoes into bite-sized pieces.
- Make the Dressing: In a small bowl, mix the sour cream with chopped fresh dill, salt, pepper, and lemon juice. Stir until smooth and well-combined.
- Combine the Ingredients: In a large bowl, combine the sliced cucumbers and chopped tomatoes. Pour the dill dressing over the vegetables and toss gently to coat.
- Serve: Serve immediately as a refreshing side salad, or chill for 10-15 minutes in the refrigerator to allow the flavors to meld.
Notes
- For added crunch, add thinly sliced red onions.
- Substitute sour cream with Greek yogurt for a lighter option.
- For extra richness, add diced avocado.
- Add a pinch of red pepper flakes for a spicy twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
