This refreshing Cucumber and Tomato Salad with Dill Dressing is the perfect summer dish. Crisp cucumbers, juicy tomatoes, and a tangy sour cream dressing come together with fresh dill, making it a light, flavorful side that pairs well with any meal. Easy to prepare, this salad is a crowd-pleaser that’s ideal for warm weather dining.

Why You’ll Love This Recipe

This salad is a delightful blend of cool, crunchy cucumbers and sweet, ripe tomatoes, all wrapped in a creamy, tangy sour cream dressing. The fresh dill adds an aromatic, herbal note, while the lemon juice gives it a slight zing, balancing the creaminess of the dressing. Whether served as a side dish or a light lunch, this salad is quick to make and bursting with flavor.

Cucumber and Tomato Salad with Dill Dressing

Ingredients

2 cups fresh cucumbers (sliced)
2 cups ripe tomatoes (chopped)
1 cup sour cream
2 tablespoons fresh dill (chopped)
1 teaspoon salt
½ teaspoon pepper
1 tablespoon lemon juice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Vegetables:
Wash and slice the cucumbers into thin rounds or half-moons. Chop the tomatoes into bite-sized pieces.
Make the Dressing:
In a small bowl, mix the sour cream with chopped fresh dill, salt, pepper, and lemon juice. Stir until the dressing is smooth and well-combined.
Combine the Ingredients:
In a large bowl, combine the sliced cucumbers and chopped tomatoes. Pour the dill dressing over the vegetables and toss gently to coat.
Serve:
Serve immediately as a refreshing side salad, or chill for 10-15 minutes in the refrigerator to allow the flavors to meld.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

Add Red Onions: Thinly sliced red onions can be added for a bit of extra flavor and crunch.
Greek Yogurt: For a lighter version, replace the sour cream with Greek yogurt for a tangy twist.
Add Avocado: Dice an avocado and add it to the salad for a creamy, rich texture.
Spicy Kick: Add a pinch of red pepper flakes or finely chopped jalapeños for a spicy twist.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 1 day. The cucumbers may release some moisture, so it’s best to enjoy this salad fresh.
Reheating: This salad is best served chilled and should not be reheated.

FAQs

1. Can I make this salad ahead of time?

While this salad is best fresh, you can prepare the dressing in advance and store it separately from the cucumbers and tomatoes. Combine everything just before serving.

2. Can I use dried dill instead of fresh?

Yes, you can use dried dill, but fresh dill offers a more vibrant flavor. Use about 1 tablespoon of dried dill in place of the 2 tablespoons of fresh.

3. Can I add protein to this salad?

Yes, you can add grilled chicken, shrimp, or even chickpeas to make this salad a more substantial meal.

4. What kind of cucumbers should I use?

Use English cucumbers or garden cucumbers. English cucumbers are less bitter and have thinner skin, making them ideal for salads.

5. Can I use a different dressing?

Yes, you can substitute the sour cream dressing with a vinaigrette or Greek yogurt dressing if you prefer.

6. How do I keep the cucumbers from getting soggy?

Be sure to pat the cucumbers dry with a paper towel after slicing to remove excess moisture before adding them to the salad.

7. Can I use this salad as a dip?

Yes, this salad can double as a dip. Serve it with pita chips or crackers for a refreshing appetizer.

8. How do I store leftover dressing?

Store any leftover dressing in an airtight container in the refrigerator for up to 2-3 days.

9. Can I use cherry tomatoes instead of regular tomatoes?

Yes, cherry or grape tomatoes work well in this salad. Just halve them before adding them to the salad.

10. Can I add more vegetables?

Absolutely! You can add bell peppers, radishes, or even sweet corn for extra flavor and crunch.

Conclusion

This Cucumber and Tomato Salad with Dill Dressing is a simple yet flavorful dish that’s perfect for hot summer days. The crisp cucumbers and juicy tomatoes are complemented by the creamy, tangy dressing, making each bite a refreshing treat. Whether you’re serving it as a side dish or enjoying it on its own, this salad is sure to be a crowd-pleaser!