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Crunchy Baked Cornflake Chicken Recipe

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4.4 from 81 reviews

  • Author: Chef
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Cornflake Chicken is a deliciously crispy baked chicken recipe featuring boneless chicken strips coated in a crunchy mixture of crushed cornflakes and Parmesan cheese. This family-friendly meal offers a healthier alternative to fried chicken, delivering great flavor and texture with minimal effort. Perfectly seasoned with garlic powder, paprika, and black pepper, it’s an easy dish to prepare for weeknight dinners or casual gatherings.

Ingredients

Chicken and Coating

  • 2 boneless chicken breasts, cut into strips
  • 2 cups cornflakes cereal, crushed
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Binding and Finishing

  • 1 egg
  • 2 tablespoons milk
  • Cooking spray

Instructions

  1. Preheat oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Prepare coating mixture: In a bowl, crush the cornflakes into smaller pieces and combine them with grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix well to ensure even seasoning.
  3. Mix egg wash: In a separate bowl, whisk together the egg and milk until thoroughly combined, creating a smooth wash for coating the chicken.
  4. Coat chicken strips: Dip each chicken strip into the egg mixture, allowing any excess to drip off, then coat evenly with the cornflake mixture by pressing gently to adhere the coating.
  5. Arrange for baking: Place the coated chicken strips onto the prepared baking sheet in a single layer, ensuring they are not touching to allow for even cooking and crispiness.
  6. Apply cooking spray: Lightly spray the coated chicken strips with cooking spray to help them crisp up nicely during baking.
  7. Bake: Bake in the preheated oven for 18 to 20 minutes, or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
  8. Serve: Remove from the oven and serve warm with your favorite dipping sauce such as honey mustard or ranch dressing.

Notes

  • For extra crunch, substitute cornflakes with panko breadcrumbs if desired.
  • This dish pairs wonderfully with honey mustard or ranch dipping sauce for added flavor.
  • Leftover chicken strips can be stored in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://kitchenmartha.com/crunchy-baked-cornflake-chicken-recipe/