Description
Crispy shredded hash browns that are golden on the outside and soft on the inside. This simple American breakfast classic is easy to make and delivers perfect crunch every time with just a few ingredients.
Ingredients
Potatoes
- 2 large russet potatoes
Cooking Fat
- 2 tablespoons vegetable oil or butter
Seasoning
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Potatoes: Peel the potatoes and shred them using a box grater to create thin strands perfect for hash browns.
- Remove Excess Moisture: Place the shredded potatoes in cold water, then drain and squeeze out as much moisture as possible using a clean towel to ensure crispiness when cooking.
- Heat the Pan: Heat the vegetable oil or butter in a non-stick or preferably cast iron skillet over medium-high heat to get it hot enough for frying.
- Cook the Potatoes: Add the shredded potatoes in an even layer to the skillet and press down gently with a spatula to form a compact layer. Cook undisturbed for 5 to 7 minutes until the bottom turns golden brown and crispy.
- Flip and Cook Other Side: Carefully flip the hash browns over and cook for another 5 minutes until the other side is evenly crisped and golden brown.
- Season and Serve: Sprinkle salt and black pepper to taste, then serve the hash browns hot for the best texture and flavor.
Notes
- Removing excess moisture from the potatoes is key to achieving a crispy texture.
- Use a cast iron skillet if possible for even heat distribution and better crisping.
- Avoid stirring too much during cooking to allow a golden crust to form on the potatoes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
