These Crispy Roasted Potato Bites are a simple yet flavorful side dish that’s perfect for any meal. With their golden, crispy exterior and soft, tender interior, they’re seasoned with a blend of paprika, garlic, and onion powder, and garnished with fresh parsley. These potatoes are incredibly easy to make and are sure to be a hit at your dinner table.
Why You’ll Love This Recipe
These roasted potato bites are packed with flavor and are wonderfully crispy, thanks to a generous coating of olive oil and seasoning. The spices, especially paprika and garlic powder, give the potatoes a warm, savory flavor, while the fresh parsley adds a burst of freshness. Perfect as a side for any protein or even as a snack, they’re sure to become a go-to recipe.
Ingredients
- 1.5 lbs Russet potatoes, peeled and cut into bite-sized pieces (Note 1)
- 2 tablespoons olive oil
- 1 teaspoon paprika (Note 2)
- ½ teaspoon fine sea salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- A pinch of red pepper flakes (optional)
- Black pepper, to taste
- 1-2 tablespoons fresh parsley, finely chopped for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray for easy cleanup.
- Prepare the Potatoes: Peel the Russet potatoes and cut them into bite-sized pieces, about 1-inch cubes.
- Season the Potatoes: In a large mixing bowl, combine the olive oil, paprika, sea salt, garlic powder, onion powder, red pepper flakes (if using), and black pepper. Add the potato pieces to the bowl and toss them in the seasoning mixture until they are evenly coated.
- Roast the Potatoes: Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure they cook evenly and get crispy.
- Bake: Roast the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy on the outside and tender on the inside.
- Garnish and Serve: Once the potatoes are roasted, remove them from the oven and sprinkle with freshly chopped parsley. Serve immediately and enjoy!
Servings and Timing
This recipe serves 4-6 people.
- Prep time: 10 minutes
- Cook time: 25-30 minutes
- Total time: 35-40 minutes
Variations
- Herb Roasted Potatoes: Add fresh or dried herbs like rosemary, thyme, or oregano to the seasoning mixture for an aromatic twist.
- Cheesy Potatoes: Sprinkle the potatoes with grated cheese (such as Parmesan or cheddar) during the last 5 minutes of roasting for a cheesy, golden finish.
- Sweet Potatoes: You can swap out the Russet potatoes for sweet potatoes for a slightly sweeter flavor and a colorful twist.
Storage/Reheating
- Storage: Store leftover roasted potato bites in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the potatoes in the oven at 375°F (190°C) for 10 minutes, or until heated through and crispy again.
FAQs
Can I use other types of potatoes?
Yes, you can use other types of potatoes, such as Yukon Gold or red potatoes. Just be sure to cut them into similar-sized pieces to ensure even cooking.
Can I make these potatoes ahead of time?
While these potatoes are best served fresh, you can prep them ahead of time by cutting the potatoes and tossing them in the seasoning. Store them in the refrigerator and bake them when you’re ready to serve.
Can I make these potatoes spicy?
Yes, you can adjust the level of heat by adding more red pepper flakes or even some hot sauce or cayenne pepper for an extra kick.
Can I cook these potatoes in an air fryer?
Yes, you can cook these potato bites in an air fryer. Preheat the air fryer to 400°F (200°C) and cook the potatoes in a single layer for 15-20 minutes, shaking the basket halfway through.
Conclusion
These Crispy Roasted Potato Bites are the perfect side dish, with a crispy, flavorful exterior and a soft, fluffy interior. The seasoning is simple but packed with flavor, and the fresh parsley garnish adds a pop of color and freshness. Easy to make and always satisfying, these potatoes are a great addition to any meal. Enjoy them with your favorite protein, or on their own as a delicious snack!
